MIAMI BEACH PIZZA INC
247 71 ST, Miami Beach FL 33141 · 8676272
Last inspected Jan 5, 2026 · 7 visits since August 2023
APR 24
JUL 24
JAN 25
JUL 25
JAN 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
Floor soiled/has accumulation of debris. Observed floor under reach in coolers in kitchen soiled with buildup of food debris.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Jul 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2024.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (69 F - Hot Holding). Operator reheated beef empanadas. Observed second temperature: beef empanadas (168 F - Reheating).
Food stored on floor. Observed cases of plastic water bottles stored on floor at counter. Observed plastic jugs of oil stored on floor at storage room.
In-use tongs stored on equipment door handle between uses. Observed tongs on pizza oven door handle. Operator removed tongs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets a reach in cooler at cook line soiled with old food debris.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer in kitchen soiled with old food debris.
Single-service articles improperly stored. Observed pizza boxes stored on floor an storage room.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Food stored on floor. Observed 4 plastic jugs of oil stored on floor in dry storage.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on pizza oven door handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 81 F near fryer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at pizza station soiled with old food debris.
Single-service articles improperly stored. Observed pizza boxes stored on floor near pizza oven.
Sep 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over green peppers inside of reach in cooler at cook line. Operator placed raw shell eggs in correct storage order.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed 2 microwaves at pizza station and 1 microwave at cook line soiled with old food debris. Operator cleaned interior of microwaves at the time of the inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of reach in cooler in kitchen soiled with old food debris.
Jul 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over green peppers inside of reach in cooler at cook line. Operator placed raw shell eggs in correct storage order.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired for Luis Urra on 06/28/2024.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser at 3 compartment sink not labeled. Operator provided label for spray bottle.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at cook line. Operator removed tongs from oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed 2 microwaves at pizza station and 1 microwave at cook line soiled with old food debris. Operator cleaned interior of microwaves at the time of the inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with old food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of reach in cooler in kitchen soiled with old food debris.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment is operating with an expired license as of October 1, 2023. Operator was able to pay the license and it is now current.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer with old food debris.
Handwash sink used for purposes other than handwashing. Observed spray bottle stored inside hand wash sink. Operator removed bottle from hand wash sink.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled. Operator labeled spray bottle.
Food stored on floor. Observed 2 cases of plastic bottle waters stored on the floor at front counter. Operator removed items from floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking spatula in water at 75 F. Operator discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed shell eggs above unwashed produce inside reach in cooler located next to the mixer. Owner inverted the storage order.
Food storage container/container lid cracked or broken. observed l broken lid covering the chorizo.
Food stored on floor. Observed cooking oil 5 gallons stored on the floor. Owner moved them to a shelf..
In-use tongs stored on equipment door handle between uses. Observed on oven handle. Owner moved it.
No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer in reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets ( the one underneath the slicer )
Reach-in freezer interior/shelves have accumulation of soil residues. Observed some debris inside the freezer.
Standing water in bottom of reach-in-cooler. Observed some standing water inside reach in cooler located next to the mixer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.