MIAMI BEST WINGS
15042 NW 7 AVE, North Miami FL 33168 · 9179325333
Last inspected May 14, 2026 · 9 visits since July 2023
AUG 24
JAN 25
OCT 25
MAR 26
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches on the reach in cooler gasket in kitchen area. Observed 1 live roach inside an empty box on the kitchen floor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018056748 | Oct 30, 2018 | Mar 22, 2019 | — |
| 1--2018025831 | May 11, 2018 | Dec 14, 2018 | $1,600 |
| 1--2016049083 | Sep 14, 2016 | Feb 23, 2017 | $600 |
| 1--2016028055 | Jun 8, 2016 | Aug 17, 2016 | $400 |
Inspection history
9 visits, newest first
May 14, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 13, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed 2 live roaches on the reach in cooler gasket in kitchen area. Observed 1 live roach inside an empty box on the kitchen floor.
Dead roaches on premises. Observed 8 dead roaches on a glue trap under the reach in cooler located in the cook line.
May 12, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Observed 2 live roaches on the reach in cooler gasket in kitchen area. Observed 1 live roach inside an empty box on the kitchen floor.
Dead roaches on premises. Observed 8 dead roaches on a glue trap under the reach in cooler located in the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside the reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall behind cooking equipment.
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp held for more than 24/hrs without date marked inside walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.. Hood filters soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall behind cooking equipments.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager removed it.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Bowl or other container with no handle used to dispense food. Plastic container inside flour container.
Food not stored at least 6 inches off of the floor. Plastic containers with food on the floor inside walk in cooler. Chef put it on top of the shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish no longer frozen not removed from ROP bag. Chef removed it.
Floor area(s) covered with standing water. Water leaking inside the men's restroom.
Food not stored at least 6 inches off of the floor. Observed box wi seafood on the floor inside walk in freezer. Chef put it on the shelf.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside sanitizer bucket.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. As per manager chicken wings were cooked less than 1 hour ago. Chicken wings temperature 123°F. Chicken wings on prep-table by fryer. Manager marked the correct time on the chicken wings bucket.
Bowl or other container with no handle used to dispense food. Plastic container without handle inside the rice bucket. Chef removed it.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dining room area. Ceiling tiles missing inside restroom.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the cutting board on the reach in cooler. Chef put it inside the sanitizer bucket.
Aug 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Hand washing sink by triple sink. Manager refilled it.
Bowl or other container with no handle used to dispense food. Plastic cup without handle inside flour container. Manager removed it.
Ceiling/ceiling tile shows damage or is in disrepair. Bathroom ceiling in disrepair.
Food not stored at least 6 inches off of the floor. Bag with rice on the floor in dry storage room. Manager pick it up.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken held for more the 24/ hrs without date marked inside walk in cooler.
Bowl or other container with no handle used to dispense food. Plastic container inside the rice container. Advised manager she corrected it
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. Grease by fryer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.