MIAMI BEST WINGS
2714 NW 183RD STREET, Miami Gardens FL 33056 · 786-320-5324
Last inspected Jul 30, 2026 · 9 visits since February 2024
SEP 24
JAN 25
AUG 25
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed bug zapper with accumulated dead flies.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Jul 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (47F - Cold Holding); chicken tender (56F - Cold Holding); catfish (53F - Cold Holding); shrimp (53F - Cold Holding); tilapia (52F - Cold Holding) stored in the walk in cooler over night. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (47F - Cold Holding); chicken tender (56F - Cold Holding); catfish (53F - Cold Holding); shrimp (53F - Cold Holding); tilapia (52F - Cold Holding) stored in the walk in cooler over night. Stop sale issued.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with an ambient temperature of 52F.
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink. Observed mold like substance by the 3 compartment sink and mop sink.
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over sliced mushrooms and green peppers on flip top portion of reach in cooler across from cook line. Operator relocated products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw philly steak beef in flip top portion of reach in cooler across from cook line. Operator relocated products.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) in dish area. Operator replaced bucket for final concentration Chlorine 100ppm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Zhi Lin 7/1/2025.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath hood filters soiled. Observed reach in cooler gaskets soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at end of cook line.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching msg. Operator fixed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in the walk in cooler with accumulation of dust.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink and hallway to back prep area and mop sink area.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored over raw philiy steak. Operator stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled.
Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled on the cook line.
Food storage container/container lid cracked or broken. Observed container lid cracked in the walk in cooler. Operator discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drain under 3 compartment sink soiled. Cleaned during the inspection.
Wall soiled with accumulated grease, food debris, and/or dust. By mop sink.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the flip top reach in cooler. Operator properly stored.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meal over establishment food items. Operator placed in the bottom rack.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken. Observed multiple cracked containers throughout the establishment.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tender over raw steak in the flip top reach in cooler, operator stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed exterior of containers soiled where flour is stored in. Operator cleaned during inspection.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to repeat the 6 food borne illnesses. Provided form to operator to print and post.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed bug zapper with accumulated dead flies.
Insect control device installed over food preparation area. Observed bug zapper installed over container of flour by the 3 compartment sink. Operator moved container of flour to another location.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled located next to rice maker in the kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed frozen peas and carrots thawing in room temperature under prep table in the kitchen. Educated the operator on correct methods to thaw items. Operator placed into reach in cooler.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at the reach in cooler. Operator switched the containers.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing their hands, with the gloves on. Educated employee that gloves cannot be washed, change gloves after changing tasks and wash hand before engaging with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tilapia (48F - Cold Holding) at the reach in cooler at the cookline, as per operator placed 3hours before inspection. Advised operator to place inside the reach in freezer for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic lining at the walk in cooler shelves soiled.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed pork chops stored in the walk in cooler for employees. Advised operator to get a container or area in the walk in cooler for employees only and with label.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dish in the same compartment and placed item to dry. Educated employee how to wash, rinse and sanitize properly. Showed all employees how to prepare the 3 compartment correctly.
Food stored on floor. Observed buckets of bbq sauce stored on the floor. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave at the cookline soiled. Operator cleaned it. Observed fan covers at walk in cooler soiled.
Observed walk in cooler shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink, and mop sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 100+ppm), operator remade to Sanitizer Bucket (Chlorine 100ppm).
Feb 13, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw fish. Located in walk in cooler.
Food stored on floor. Observed various cases of drinks and oil being stored on floor in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.