MIAMI BURGUER
12400 SW 152 ST, Miami FL 33177 · 305-233-8389
Last inspected Feb 23, 2026 · 7 visits since September 2023
MAR 24
JUL 24
JAN 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to manager
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves and started cooking burger patties. No handwash. Coach employee.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger meat (45F - Cold Holding) at reach in cooler near pop corn machine. As per operator for more than 3 days.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger meat (45F - Cold Holding) at reach in cooler near pop corn machine. As per operator for more than 3 days.
Non-pitting surface rust on food-contact equipment. Observed at walk in cooler and walk in freezer.
Show the remaining 9 findings ▾
Ceiling vents missing. Observed at the kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not keeping food cold near ice bin. Operator moved products to walk in cooler and unplugged reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags and jacket stored with single service boxes. Manager had employee removed items.
Equipment and utensils not properly air-dried - wet nesting. Observed at shelves across the triple sink.
Old labels stuck to food containers after cleaning. Observed at shelves across triple sink.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed next to bread toaster.
Working containers of food removed from original container not identified by common name. Observed container of breading mix not labeled near front counter.
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and single service items are kept in kitchen and above warmer.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at front counter with ambient temp of 48F. The following tcs foods stored inside for less than 4 hours: cooked mushrooms (56F - Cold Holding); sliced lettuce (52F - Cold Holding); sliced tomato (55F - Cold Holding).
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and exterior of ice machine soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to fryer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen and next to ice cream machine up front.
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: cooked mushrooms (56F - Cold Holding); sliced lettuce (52F - Cold Holding); sliced tomato (55F - Cold Holding). As per operator, less than 4 hours. Items were placed into other cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker on splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and single service items are kept in kitchen and above warmer.
Handwash sink used for purposes other than handwashing. Observed rag stored in hand sink. Operator removed on site.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at front counter with ambient temp of 48F. The following tcs foods stored inside for less than 4 hours: cooked mushrooms (56F - Cold Holding); sliced lettuce (52F - Cold Holding); sliced tomato (55F - Cold Holding).
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and exterior of ice machine soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to fryer.
Standing water in bottom of reach-in-cooler. Observed at reach in at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen and next to ice cream machine up front.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above soft cheese inside the reach in cooler. Operator placed raw shell eggs at the bottom.
Ceiling vents soiled with accumulated dust. Observed above the dishwasher machine.
Food stored on floor. Observed a bag of ice stored on the floor of the walk in freezer. Operator removed it.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
Hood filter missing from automatic fire suppression/exhaust system.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0ppm. Manager will call ecolab. Manager was advised to set up 3 compartment sink.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0ppm. Manager will call ecolab. Manager was advised to set up 3 compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to manager
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test at the establishment Manager provided it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to manager
Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable.
Employee eating while preparing food. Observed a bottle of water stored in food preparation table while employee preparing food. Manager discarded it.
Food storage container/container lid cracked or broken. Observed container lid broken. Manager removed it.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust that has pitted the surface by the popcorn machine.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed next to the walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at the reach in cooler no longer cleanable.
Food stored on floor. Observed 2 buckets with pickles stored on the floor. Operator removed them.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on the side of a shelf. Operator removed it.
Stored food not covered. Observed cheese not covered at the steam table. Operator covered it.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at the reach in cooler by the storage area operator removed the shelves with rust.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it inside the bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.