MIAMI CHA CHA CHA
2637 N MIAMI AVE, Miami FL 33127 · 305-409-3936
Last inspected May 20, 2026 · 5 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019042021 | Jun 18, 2019 | Oct 2, 2019 | $200 |
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 6 recorded.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at cook line not entrance of kitchen. Employee replenished it.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at 75f at both handsink at kitchen.
Ceiling tile missing. Observed Ceiling tile missing by walk in cooler and above dish machine.
Show the remaining 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by 3 compartment sink.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice held more than 24 hours not properly date marked at walk in cooler. Employee placed label.
Ceiling tile missing. Observed Ceiling tile missing by dishwashing area.
Food not stored at least 6 inches off of the floor. Observed box with juice not stored at least 6 inches off of the floor at walk in cooler. Employee removed it from floor.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sick entrance of kitchen.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink Observed no paper towel at hand sink at kitchen and bar area.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed no soap at hand sink at kitchen and bar area.
Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment.
Food not stored at least 6 inches off of the floor. Observed box with vegetables not stored at least 6 inches off of the floor at walk in cooler.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted. Provided via mail to operator.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in holding units throughout restaurant.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handsinks throughout establishment soiled. Observed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and pasta not date marked inside the walk in cooler. Operator date marked the foods.
Equipment in poor repair. Observed reach in cooler gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at reach in cooler by the 3 compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry. Operator hung up mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.