MIAMI CRAB & SEAFOOD RESTAURANT
20723 NW 2 AVE, Miami Gardens FL 33169 · 786-290-4985
Last inspected Jan 26, 2026 · 9 visits since January 2024
APR 24
JUL 24
FEB 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024041772 | Mar 18, 2024 | Jan 6, 2025 | $200 |
| 1--2017019676 | Apr 19, 2017 | May 18, 2017 | $400 |
Inspection history
9 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tile shows damage or is in disrepair.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees.
Show the remaining 3 findings ▾
Reach-in freezer interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Sugar container located at the front line.
Oct 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. In the back of the kitchen, with water damage.
Observed 2 door reach-in cooler interior have accumulation of soil residues.
Aug 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Benata, Jean, Nathan with employee training.
Packaged food not labeled as specified by law. Observed rice container with no name label.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer the minimum cooking temperature for a chicken. Provided form to operator.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. In the back of the kitchen, with water damage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of prep table. Operator removed.
Observed 2 door reach-in cooler interior have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw salmon in the kitchen reach in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with water damage in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets torn in the reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the reach in coolers soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed boiled potatoes (58F - Cooling) cooked last night and stored in the reach in cooler, as per operator.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed boiled potatoes (58F - Cooling) cooked last night and stored in the reach in cooler, as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (46F - Cold Holding) stored in the reach in cooler over night, as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (46F - Cold Holding) stored in the reach in cooler over night, as per operator.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a few ceiling tiles with water damage throughout the kitchen.
Equipment in poor repair. Observed reach in cooler gaskets torn.
No handwashing sign provided at a hand sink used by food employees. At the front counter.
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles improperly stored. Observed to go container and to go cups stored on the floor in the storage room.
Time/temperature control for safety food thawed in an improper manner. Observed ground beef and fish head thawing in room temperature at the 3 compartment sink. Operator placed items under running water.
Jul 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. By the back door.
Apr 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Jean Nathan Joacius, as per operator, working more than 3 months.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
No handwashing sign provided at a hand sink used by food employees.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. By the back door.
Mar 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Jean Nathan Joasius with no manager food handler certificate.
No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen.
Observed shelves in the kitchen and inside all reach in coolers soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority6 Intermediate12 Basic
Show 22 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed macaroni and cheese (57F-60F - Cooling)in the reach in cooler overnight as per operator.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed macaroni and cheese (57F-60F - Cooling)in the reach in cooler overnight as per operator.
Raw animal food stored over or with unwashed produce. Observed raw shelled eggs over vegetables in the reach in cooler. Operator properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch (56F - Cold Holding) inside a bucket thawing on top of the 3 compartment sink. Operator placed inside reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Manager or person in charge lacking proof of food manager certification. Observed Jean Nathan Joasius with no manager food handler certificate.
No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. operator placed new roll.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. On the oven door handle.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Observed hole on the wall in the back of the kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer.
Observed shelves in the kitchen and inside all reach in coolers soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Observed salt container with a crack lid.
Time/temperature control for safety food thawed in an improper manner. Observed conch (56F - Cold Holding) inside a bucket thawing on top of the 3 compartment sink. Operator placed inside reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.