MIAMI DIVASGENTLEMEN'S CLUB
29000 S DIXIE HWY, Homestead FL 33033 · 954-610-8971
Last inspected Aug 10, 2026 · 7 visits since August 2023
AUG 24
FEB 25
SEP 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority7 Intermediate8 Basic
What the inspector wrote — 15 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated, as per employee two days prior. Employee dated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at three compartment sink soiled.
Handwash sink used for purposes other than handwashing. Observed lemons discarded at hand sink second bar area by bathrooms.
Show the remaining 11 findings ▾
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed no soap at hand sink bar area. Employee provided.
Spray bottle containing toxic substance not labeled. Observed spray plastic bottle at bathroom and bar area with cleaning solution not labeled.
Carbon dioxide/helium tanks not adequately secured. Observed at bar area near hand sink.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Observed cooking oil stored on floor by cook line by three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed across three compartment sink.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.
Single-service articles improperly stored. Observed a Togo SS boxes bowls stored on floor across freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily soiled by cook line.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored above salad dressings in reach in cooler, operator stored properly during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at bar area.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed at the back of the establishment.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Food stored in ice used for drinks. See stop sale. Observed personal drink stored on drink ice at the bar area. Employee removed and discarded ice during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed at the back of the establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on chest reach in freezer at kitchen area.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observe at the back of the establishment.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Open dumpster lid.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cut fruit inside reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked, inside reach in cooler,as per employee from previous day.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jason H. Certified expired.
Open dumpster lid.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior.
Working containers of food removed from original container not identified by common name. Observed cooked chicken not date marked, as per employee over 24 hours. Employee dated during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.