MIAMI EATS WYNWOOD
2919 BISCAYNE BLVD, Miami FL 33137 · 7868318515
Last inspected Jul 15, 2025 · 5 visits since December 2023
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Observed no soap at hand sink by microwave. Operator provided.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a table fan dusty by uber station.
Single-service articles not stored inverted or protected from contamination. Observed SS bowls and lids not inverted by cook line.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed three door reach in cooler with standing water inside across fryers.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler #1, #2.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); cut tomatoes (49F - Cold Holding); kimchi coleslaw (49F - Cold Holding); spice chicken (49F - Cold Holding). As per operator food was stored inside reach in cooler two hours ago. Operator moved all food to next reach in freezer.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer in disrepair.
Current Hotel and Restaurant license not displayed.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler #1, #2.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 3452 N MIAMI AVENUE, Miami — this licence has since moved.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 3452 N MIAMI AVENUE, Miami — this licence has since moved.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on sandwich prep table.
Floor soiled/has accumulation of debris. Observed throughout MFDV.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout MFDV.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.