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MIAMI EVENTS GROUP

3750 NW 28 ST UNIT 415, Miami FL 33142 · 954 549 4281

Last inspected Mar 31, 2026 · 6 visits since April 2024

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT2329646
Grade history
JUN 24
DEC 24
APR 25
SEP 25
MAR 26
— STEADY

5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 31, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.
High priority/50-17-3/Admin Complaint
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks in kitchen prep area.
Basic/14-09-4
No handwashing sign provided at a hand sink used by food employees. Observed inside employee restroom.
Basic/31B-04-4
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled
Basic/22-20-5
Bathroom door left open other than during cleaning or maintenance. Bathroom door left open. Manager closed it.
Basic/32-02-4/Corrected On-Site
Jun 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection.
Intermediate/11-27-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by equipment. Operator cleared path to hand sink.
Intermediate/31A-09-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator during inspection.
Intermediate/11-26-1/Corrected On-Site
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.