MIAMI FINGA LICKING 125 LLC
12490 NW 7 AVE, North Miami FL 33168 · 786.259.5258
Last inspected Mar 3, 2026 · 7 visits since September 2023
MAR 24
AUG 24
JAN 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook chicken 129°F inside the hot box. Manager reheated it to 170°F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon no longer frozen not removed from reduced oxygen package. Chef removed fish from reduced oxygen package.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook chicken 129°F inside the hot box. Manager reheated it to 170°F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker by triple sink.
Handwash sink not accessible for employee use at all times. Sanitizer bucket inside the handwashing sink. Chef removed it.
Bowl or other container with no handle used to dispense food. Observed a plastic cup without handle inside the cut vegetables in the res in cooler.
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled.
Unnecessary items/unused equipment on the premises. Unnecessary items by ice machine on side of the building.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a Faucet without vacuum breaker.
Handwash sink used for purposes other than handwashing. Observed glove and ice in it. Chef removed it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket so.
Water leaking from pipe and/or faucet/handle. Pipe leaunder triple sink.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw clover Cooked rice. Manager put it on a separate shelf.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker by triple sink.
Handwash sink used for purposes other than handwashing. Cleaning supply in it. Manager removed it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Food employee drinking from a open cup. He discarded.
Nov 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish inside reach in freezer. Manager corrected it.
Handwash sink not accessible for employee use at all times. Cleaning supplies stored in it. Dishwasher removed it.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9/15/23
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the back of the house.
Employee with no hair restraint while engaging in food preparation. Employees in kitchen prep area.
In-use wet wiping cloth/towel used under cutting board. Under the cutting board on top of the preparation table. Manager removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.