MIAMI GRILL
7781 PINES BLVD, Pembroke Pines FL 33024
Last inspected Aug 20, 2024 · 5 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
FEB 24
AUG 24
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One Live Roach on chest freezer cover. Inspector killed and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter hand sink.
Ceiling tile missing. Tiles missing in ceiling above walk in cooler.
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in cook line wearing watches. Employees removed.
Show the remaining 3 findings ▾
Floor area(s) covered with standing water. On floor at cookline where tiles missing.
Floor tiles missing and/or in disrepair. In middle of cook line.
Hole in or other damage to wall. Wall damaged between cook line and back prep kitchen.
Feb 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom urinal in disrepair.
Ceiling/ceiling tile shows damage or is in disrepair in dining room.
Hole in or other damage to wall. 1. Dinning area 2. Several areas in kitchen 3. Storage room next to ice machine.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority0 Intermediate12 Basic
Show 17 findings ▾
Gyro meat in a broiler that is turned off. Gyro meat (83F - cooking) per operator less than 4 hours. Operator turned broiler on. Now gyro meat to 149F.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
Roach activity present as evidenced by live roaches found. One Live Roach on chest freezer cover. Inspector killed and sanitized area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Walk in cooler: sliced tomatoes (47F - Cold Holding); black bean (47F); boiled eggs (47F); Greek sauce (46F - Cold Holding). Operator moved to freezer for quick chill. Foods in unit not prepared today. In unit less than 4 hours. 2. Flip top cooler:; cut tomatoes (52F - Cold Holding); sliced tomatoes (52F); cut lettuce (51F - Cold Holding); crumble cheese (51F); shredded (51F); cream cheese (51F); flip top bottom: Coleslaw (47F - Cold Holding); tzatziki sauce (50F) Operator added ice for quick chill, observed unit turned off. Foods in unit not prepared today. In unit less than 4 hours. Operator turned on machine.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sliced gyros (83F - Hot Holding) in kitchen, Observed at no temperature control per operator in unit less than 4 hours. Operator reheated to 165F.
Bathroom urinal in disrepair.
Bowl or other container with no handle used to dispense ice.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair in dining room.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top in kitchen and walk in cooler
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall. 1. Dinning area 2. Several areas in kitchen 3. Storage room next to ice machine.
Ice buildup in chest freezer and walk-in cooler.
Interior of chest freezer in disrepair/has exposed insulation
No conspicuously located ambient air temperature thermometer in walk-in cooler and flip top.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling tile missing above walk in cooler.
Cove molding at floor/wall juncture broken/missing in front of walk in cooler.
Floor tiles missing and/or in disrepair in cook line.
Hole in or other damage to wall. Side of ice Machine next to office area
Interior of chest freezer in disrepair/has exposed insulation in kitchen.
Some Ceiling/ceiling tiles/vents soiled in dining room.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler; Salad in bowls (50F cold holding )raw beef patties (47F cold holding )cheddar cheese (47F cold holding ). Per manager, delivery came in earlier and door was left opened. Foods held less than 4 hours ago inside unit. Foods not prepared or portioned today.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine in cook line. Operator remade to 100ppm chlorine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager
Carbon dioxide/helium tanks not adequately secured in kitchen. Operator secured
Ceiling tile missing above walk in cooler.
Cove molding at floor/wall juncture broken/missing in front of walk in cooler.
Employee with no hair restraint while engaging in food preparation. Operator put on hairnet
Floor tiles missing and/or in disrepair in cook line.
Hole in or other damage to wall. Side of ice Machine next to office area
Interior of chest freezer in disrepair/has exposed insulation in kitchen.
Some Ceiling/ceiling tiles/vents soiled in dining room.
Standing water on floor in walk in-cooler.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.