MIAMI GRILL
661 W SUNRISE BLVD, Fort Lauderdale FL 33311 · 9547689100
Last inspected Dec 18, 2025 · 6 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020045059 | Aug 11, 2020 | Oct 27, 2020 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood and filters overdue for routine maintenance.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior kitchen door has a gap at the threshold that opens to the outside. Observed weather stripping on door frame is falling off.
Floor tiles missing and/or in disrepair. Observed by drive thru window #1.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of mold like debris on walk-in cooler door and handle.
Open dumpster lid.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 ppm quaternary sanitizer. Operator corrected to 200 ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Gyro cone with no continuous heat being applied. Operator turned on heat to lowest setting. Gyro/Shawarma handout provided.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior kitchen door has a gap at the threshold that opens to the outside.
Open dumpster lid.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed multiple chemical bottles behind the counter with no labels. Operator labeled.
Warewashing area not automatically dispensing the sanitizer. Observed employee must add manually.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi thawing and still in reduced oxygen package. Operator cut open and coached her team to open before thawing.
Current Hotel and Restaurant license not displayed.
Interior of ice machine/bin with rust that has pitted the surface
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.