MIAMI GRILL
1955 S STATE RD 7, Hollywood FL 33023 · 954-893-6671
Last inspected Jun 19, 2026 · 9 visits since August 2023
JAN 25
MAR 25
OCT 25
JAN 26
JUN 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flying insects on control devices near triple sink and back dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023045289 | Aug 7, 2023 | Sep 13, 2023 | $200 |
Inspection history
9 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced white American cheese (61F - Cold Holding) not prepped or portioned today stored in cook line flip top cooler for less than 2 hours. Cheese was over-stacked and stored above cool line. Operator placed over-stacked amount into below reach in cooler to chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (120F - Hot Holding) at kitchen steam table. Per operator, items were heated less than 2 hours ago. Operator placed item on stove top and began reheating to 165F.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flying insects on control devices near triple sink and back dry storage area.
Time/temperature control for safety food thawed in an improper manner. Raw chicken and cooked chicken wings thawing at room temperature at triple sink area. Operator moved items to walk in cooler.
Show the remaining 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine bucket at ice cream prep area 10ppm. Operator added chlorine to solution, retesting at 100ppm.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cup with no handle used to dispense Sugar. Observed 2 cups in sugar container. Employee removed during inspection
No handwashing sign provided at a hand sink used by food employees. In women's bathroom. Sign provided to operator.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage stored on shelf above and next to customers food in Coca Cola reach in cooler. Manager removed,
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding Drawers-; Cooked Beef Patties (125F - Hot Holding). Per Manager food item in unit less than an hour. Manager reheated.
Mar 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw fish stored above bag of unbaked bread in walk in cooler. Manager inverted.
Bowl with no handle used to dispense sugar. Manager removed.
Hood ventilation system inadequate as evidenced by grease accumulation on ceiling.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table Cooked Meatballs (126-128F - Hot Holding); Marinara Sauce (130F - Hot Holding) Per Manager food items in unit less than 2 hours. Items not prepared or portioned today. Manager reheated.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit.
Accumulation of black mold-like substance in the interior of the ice machine.
Hood ventilation system inadequate as evidenced by grease accumulation on ceiling.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cases of raw chickens stored above cases of breads in walk in Freezer. Manager inverted.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles and vents soiled in kitchen.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.. Employee cup of water stored on top shelf above prep table. Manager discarded.
Stored food not covered. Buckets of ice cream in Glass chest freezer. Manager covered during inspection.
Wall soiled with accumulated grease and/or dust. Wall across from hood soiled.
Oct 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked whipped cream can from floor proceeded to prepare customer drink without washing hands first. Reviewed proper hands washing procedures with operator who instructed employee to washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.; Cooked fish (100-105F - Hot Holding). Per Manager food item in unit less than an hour. Manager reheated.
No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager replaced.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
Employee with no hair restraint while engaging in food preparation. Employee wear hat during inspection.
Stored food not covered. Ice cream in glass chest freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above containers of sauces in Walk in cooler. Manager inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case-; Cheese cake (48F-Cold Holding). Per Manager food items in unit overnight. Cheese cake not prepared nor portioned today. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case-; Cheese cake (48F-Cold Holding). Per Manager food items in unit overnight. Cheese cake not prepared nor portioned today. See Stop Sale. Sandwich Station-; Sliced cheese (41-55F - Cold Holding). Per Manager foods items in unit less than 4 hours. Observed sliced cheese over stacked. Over stacked portions removed and placed inside reach in cooler to quick chill.
No soap provided at handwash sink in kitchen. Manager replaced.
Probe thermometer not within the intended measuring range of use.
Spray bottle containing toxic substance not labeled. Spray bottle containing bleach per Manager not labeled. Manager labeled bleach bottle.
Beverage Air Reach-in freezer shelves with rust that has pitted the surface.
Bowl or other container with no handle used to dispense food. Bowl without handle in container of cheese crumbles. Manager removed,
Wall soiled with accumulated grease, food debris, and/or dust. Wall opposite of hood soiled.
Working containers of sugar removed from original container not identified by common name. Manager labeled sugar container during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.