MIAMI GRILL
1505 S FEDERAL HWY, Dania Beach FL 33004 · 7542633178
Last inspected Aug 26, 2026 · 4 visits since February 2024
FEB 24
AUG 24
NOV 25
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects found two flying insects in front counter wall next to hand wash sink. Employee killed flies, cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food not separated from ready-to-eat food during preparation. In cooler drawers on cook line, raw beef over cooked chicken wings. Operator moved raw to bottom cooler drawer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 113°F with in use utensils. Operator turned up temperature for water.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found two flying insects in front counter wall next to hand wash sink. Employee killed flies, cleaned and sanitized area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, next to baked chocolate chip cookies, employee removed.
Employee with ineffective hair restraint while engaging in food preparation. 4 employees without hair protection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two handles inside container of sugar. Employee removed.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
One Dented/rusted cans present. See stop sale. Cooked mushrooms 3lbs can. Operator removed can to be returned to supplier.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Reach in cooler steam table in cook line; cooked chicken (52F cold holding ) pulled from walk in cooler less than 2 hours ago. Operator placed on ice to quick chill. 2. Walk-in cooler; Coleslaw (46F) held inside walk in cooler less than 4 hours ago. Operator moved to walk in freezer to quick chill. * corrective action taken*
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (83F hot holding )cooked Fish (127F hot holding) less than 2 hours ago. Foods stored inside unused fryer. Per operator intentions were to keep as hot holding. Operator moved foods to drawer hot holding unit to be reheated.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener, operator removed and placed to be washed, rinsed and sanitized.
Handwash sink not accessible for employee use at all times. Handwashing sink by front counter blocked by shelf. Operator moved shelf.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine walls solid with mold like substance. Operator cleaned and sanitized equipment during inspection.
Bowl or other container with no handle used to dispense food. 2oz cup in marinara sauce on steam table. Operator removed and discarded.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above steam table in disrepair.
Food storage container lid cracked or broken. Cookline container lid used for covering pita bread melted/ damaged. Operator discarded.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turned back on water.
No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing from women's restroom.
Feb 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
1.Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2.Vacuum breaker missing ok hose Bibb on exterior wall south side of building.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass cooler at form counter, cheese cake 45F cold holding, held less than 4 hours ago. Operator discarded at will
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed posted to manager
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above French fries station Ceiling hole above prep table in kitchen.
Ice buildup on floor walk-in freezer. Ice build up behind cooling unit. Ice build up around walk in freezer door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.