MIAMI GRILL #188
14001 SW 88 ST, Miami FL 33186
Last inspected Mar 23, 2026 · 10 visits since September 2023
AUG 24
JAN 25
JUL 25
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
No hot running water at three-compartment sink. Observed no hot water at three compartment sink to the left of ice machine. Water temperature in all sinks does not exceed 80F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor soiled/has accumulation of debris. Observed floor soiled behind fixed equipment throughout cook line.
Mar 13, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee washed hands with cold water. Observed employee wash hands with cold water. Water temperature in all sinks does not exceed 80F.
No hot running water at three-compartment sink. Observed no hot water at three compartment sink to the left of ice machine. Water temperature in all sinks does not exceed 80F.
Non-pitting surface rust on food-contact equipment. Observed surface rust on can opener to the left of drive thru window.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water throughout establishment. Water temperature in all sinks does not exceed 80F.
Floor soiled/has accumulation of debris. Observed floor soiled behind fixed equipment throughout cook line.
Floor tiles missing and/or in disrepair. Observed broken floor tile to the left of walk in cooler entrance
No hot running water at mop sink. Observed no hot water at mop sink. Water temperature in all sinks does not exceed 80F.
Mar 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Employee washed hands with cold water. Observed employee wash hands with cold water. Water temperature in all sinks does not exceed 80F.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in reach in unit under cook line. Employee removed chicken from above raw beef.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed on shelf below preparation area Sanitizer Bucket (Quaternary 400ppm). Operator corrected concentration of Sanitizer Bucket (Quaternary 200ppm).
Handwash sink used for purposes other than handwashing. Observed operator fill sanitizer bucket in hand wash sink. Operator was coached on proper procedure.
No hot running water at three-compartment sink. Observed no hot water at three compartment sink to the left of ice machine. Water temperature in all sinks does not exceed 80F.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink to the right of three compartment sink. Operator provided paper towel
Non-pitting surface rust on food-contact equipment. Observed surface rust on can opener to the left of drive thru window.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water throughout establishment. Water temperature in all sinks does not exceed 80F.
Current Hotel and Restaurant license not displayed. Observed establishment operating without current license displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on shelf above preparation table across from reach in freezer. Employee stored phone away.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Floor soiled/has accumulation of debris. Observed floor soiled behind fixed equipment throughout cook line.
Floor tiles missing and/or in disrepair. Observed broken floor tile to the left of walk in cooler entrance
No hot running water at mop sink. Observed no hot water at mop sink. Water temperature in all sinks does not exceed 80F.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler unit to the right of gyro station.
Aug 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at fryer station heat lamp cooked chicken wings (112F - Hot Holding). As per employee less than 45 minutes. Employee discarded.
Handwash sink used for purposes other than handwashing. Observed hand sink at cook line used as dump sink with evidence of food remnants inside.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at front counter hand wash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at rear of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with dust throughout kitchen area.
Floor soiled/has accumulation of debris. Observed floors throughout kitchen area soiled with grease build up behind fixed equipment
In-use knife/knives stored in cracks between pieces of equipment. Observed stored in prep table hole.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored in contact with fried wings at fryer station heat lamp.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at conveyor oven at prep line soiled with an accumulation of food debris.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at interior of reach in freezer door next to fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line hood filters soiled with grease build up.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler at gyro/shawarma station.
Wet mop not stored in a manner to allow the mop to dry.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed at hand sink at cook line used as dump sink with evidence of ice inside.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at rear of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with dust throughout kitchen area.
Floor soiled/has accumulation of debris. Observed floors throughout kitchen area soiled with grease build up behind fixed equipment
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer next to three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at conveyor oven at prep line soiled with an accumulation of food debris.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at interior of reach in freezer door next to fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line hood filters soiled with grease build up.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler at gyro/shawarma station.
Stored food not covered. Observed at reach in coolers across from cook line a bowl of salad not covered.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with black mold like substance across freezer. Employee laced cutting board on triple sink to be properly cleaned.
Floor area(s) covered with standing water. Observed at washing area.
In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board across freezer. Employee removed the towel.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on cutting board across shawarma. Employee removed the bucket.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook at cook line handle raw Philly steak, then proceeded to take finished toasted bread out of conveyor oven to assemble sandwich without changing gloves. Coached employee on proper glove and hand washing procedures. Employee changed gloves and washed hands.
Handwash sink not accessible for employee use at all times. Observed at hand wash sink next to three compartment sink blocked with sanitizer buckets and cleaning supplies inside of sink. Operator removed items.
Handwash sink used for purposes other than handwashing. Observed at hand wash sink at cook line and next to three compartment sink used as dump sink and storage sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at front counter.
No soap provided at handwash sink. Observed at hand wash sink at front counter. Observed at hand wash sink at cook line. Operator provided soap at cook line sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin next to three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with dust throughout kitchen area.
Covered waste receptacle not provided in women's bathroom. Observed trash can lid missing in one stall of women's bathroom.
Floor soiled/has accumulation of debris. Observed floors throughout kitchen area soiled with grease build up behind fixed equipment, as well as floors soiled with a sticky residue.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer next to three compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at prep line next to conveyor oven, utensils in standing water of 81F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at conveyor oven at prep line soiled with an accumulation of food debris.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at interior of reach in freezer door next to fryer.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler at gyro/shawarma station.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket next to office.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in the womens bathroom.
Standing water in bottom of reach-in-cooler. Observed in the low boy reach in cooler.
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed for the 2 door low boy unit.
Sep 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler, drawers:; raw philly steak,as per operator about 30 mins ago taken at 11:00am (47F - Cold Holding) Operator removed to other reach in cooler for further cooling and cold holding.
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on prep counter.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary strength at greater than 500ppm Operator diluted to 300ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the female bathroom.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jose M, Ricardo M,Javier R, Yovanny P, Audi L,Oscar E, as per operator all working at the establishment for more than two months.
Ceiling/ceiling tile shows damage or is in disrepair. Observed above ware washing area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of reach in cooler,drawer unit at approximately 52F. Operator removed from service and called service technician.
Floor tiles missing and/or in disrepair. Observed floor in disrepair,entrance at walk-in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed at prep reach in cooler #1.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by the drive tru window.
Standing water in bottom of reach-in-cooler. Observed for the 2 door low boy unit.
Unclean building components, attachments or fixtures. Observed fan grill soiled with accumulation of dust,wall mounted fan opposite prep table,drive tru window.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.