MIAMI GRILL
600 NE 167 ST, North Miami Beach FL 33162 · 305-944-3111
Last inspected Oct 6, 2025 · 8 visits since September 2023
MAR 24
SEP 24
JAN 25
JUL 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 5 live roaches coming out of the rice cooker by the back prep table. Observed 2 live roaches by the mop sink. Observed 2 live roaches on the wall next to walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025053475 | Jul 16, 2025 | Oct 20, 2025 | $200 |
| 1--2022033828 | May 12, 2022 | Aug 11, 2022 | $160 |
| 1--2018026320 | Apr 11, 2018 | Jul 26, 2018 | $200 |
Inspection history
8 visits, newest first
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 150ppm), operator remade Triple Sink (Quaternary 200ppm).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried fish patty (123F - Hot Holding) stored on the hotbox for less than 2 hours as per operator. Employee reheated item.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with a splitter with no vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Walk in coolers shelves with old food debris.
Show the remaining 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting by the 3 compartment sink. Operated placed properly to air dry.
Ice buildup in walk-in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Observed Sanitizer Bucket (Quaternary 100ppm) stored at the front counter, operator remade Sanitizer Bucket (Quaternary 200ppm).
Jul 16, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with a splitter with no vacuum breaker.
Equipment and utensils not properly air-dried - wet nesting. Observed clean containers on the drying rack wet nesting.
Floor area(s) covered with standing water. Observed standing water on the floor in the kitchen and 3 compartment sink.
Floor tiles missing and/or in disrepair. Observed floor tiles throughout the back prep area and kitchen in disrepair.
Observed ice buildup in walk-in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. Observed walk in cooler, walk in freezer floor heavily soiled. Observed floor under storage rack, behind the fryers in the kitchen and under the soda machine soiled.
Jul 16, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects found Observed approximately 5+ live flies by the mop sink and 3+ live flies by the dry storage area.
Roach activity present as evidenced by live roaches found. Observed 5 live roaches coming out of the rice cooker by the back prep table. Observed 2 live roaches by the mop sink. Observed 2 live roaches on the wall next to walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with a splitter with no vacuum breaker.
Dead roaches on premises. Observed 1 dead roach on the floor by the back prep table. Observed 2 dead roaches on the floor under bun rack in front of ice machine. Observed 3 dead roaches behind the fryers in the kitchen. Observed 1 dead roach by the ice cream reach in freezer. Observed 3+ dead roaches under soda machine. Observed 5+ dead roaches under the dry storage rack.
Equipment and utensils not properly air-dried - wet nesting. Observed clean containers on the drying rack wet nesting.
Floor area(s) covered with standing water. Observed standing water on the floor in the kitchen and 3 compartment sink.
Floor tiles missing and/or in disrepair. Observed floor tiles throughout the back prep area and kitchen in disrepair.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop and metal spoon in standing water at 89F. Operator removed.
Observed ice buildup in walk-in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. Observed walk in cooler, walk in freezer floor heavily soiled. Observed floor under storage rack, behind the fryers in the kitchen and under the soda machine soiled.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the women's bathroom, due to faucet corrosion.
Bowl or other container with no handle used to dispense food. Observed a plastic cup with no handle in the coleslaw. Operator removed.
Ceiling/ceiling tile shows damage or is in disrepair. By the ice machine.
Storage area shelves with rust that has pitted the surface.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Observed gaskets torn in the first reach in cooler.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed equipment shelves with heavy rust by the bread rack.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep salads (50F - Cold Holding) stored inside the reach in cooler for less than 3 hours, as per operator. Noticed the cooler was disconnected and plugged back in. Prep salads were placed inside the walk in cooler until the reach in cooler is at correct temperature.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Equipment and utensils not properly air-dried - wet nesting. Observed metal trays wet nesting on the rack next to 3 compartment sink.
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water on top of reach in freezer. Operator removed.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers by the 3 compartment sink. Operator removed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 200+ppm) under the prep table at the cookline, operator remade Sanitizer Bucket (Quaternary 200ppm).
Oct 10, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Observed walk-in cooler and walk in freezer floor have accumulation of soil residues.
Sep 26, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 7 high priority.
7 High priority5 Intermediate6 Basic
Show 18 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment was open to the public at the time of the inspection and serving guest. Observed cooking and prepping at the time of the inspection.
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed gyro cone in the shawarma cooked over 2 hours from the night before, as per operator. As per operator, the leftover cone gyro was placed in the walk in cooler overnight and placed the cooked gyro cone is placed back on the swarms the next morning to reheat.
Observed in-use tongs, spatula and ladles stored in unclean water degrees Fahrenheit in the on the cook line. Discussed with the operator the proper methods. Observed the operator discard the water and placed clean utensils in a clean pan.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed gyro cone in the shawarma cooked over 2 hours from the night before, as per operator. As per operator, the leftover cone gyro was placed in the walk in cooler overnight and placed the cooked gyro cone is placed back on the swarms the next morning to reheat.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler in front of fries: yellow cheese (56F - Cold Holding); bacon (53F - Cold Holding), as per operator stored inside the reach in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler in front of fries: yellow cheese (56F - Cold Holding); raw bacon (53F - Cold Holding), as per operator stored inside the reach in cooler overnight.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed marinara sauce (101F - Reheating) in the warmer holding unit. As per operator placed 30 minutes before inspection. Advised operator to place on stove to reheat to proper temperature.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed gyro cone in the shawarma cooked over 2 hours from the night before, as per operator. As per operator, the leftover cone gyro was placed in the walk in cooler for storage overnight. The cooked gyro cone is placed back on the shawarma the next morning to reheat, as per operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles next to drive thru window with mold-like substance. Operator cleaned during the time of the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed high temperature dishwasher machine at 40F not reaching the proper temperature. Operator set up the three compartment sink and unplugged the dishwasher.
Equipment in poor repair. Observed reach in cooler in the kitchen in front of fryer with an ambient temperature of 58F. Advised employee to put the food on ice or store inside another reach in cooler until the unit is repaired. Also the high temperature dishwasher Dip well not working by the drive-thru.
Ice buildup in reach-in freezer at the front counter display case and the ice cream reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in the kitchen, hot holding box with accumulated grease inside.
Observed in-use ice cream scoop stored in standing water at 79F temperature on top of the ice cream deep freezer. Discussed with the operator the proper methods. Operator discarded the water and placed a clean ice cream scoop into a clean pan on the cookline.
Observed old labels stuck to food containers after cleaning on top of 3 compartment sink.
Observed walk-in cooler and walk in freezer floor have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.