MIAMI GRILL
777 NW 72 AVE, Miami FL 33126
Last inspected Sep 25, 2024 · 7 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
MAR 24
SEP 24
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023043415 | Mar 28, 2023 | Aug 24, 2023 | $300 |
| 1--2022021654 | Feb 2, 2022 | Jan 6, 2023 | $160 |
Inspection history
7 visits, newest first
Sep 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in kitchen
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection.
No soap provided at handwash sink. Observed no soap at hand sink at entrance and no soap at hand wash sink in kitchen.
Ceiling tile missing. Observed missing ceiling tile above mop sink and above electrical machine.
Show the remaining 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes on rack not inverted. Personal in charged inverted dishes.
Current Hotel and Restaurant license not displayed.
Plumbing system in disrepair. Observed hand sink next to reach in freezer with no running water. Observed out of order sign. Observed mop sink flooded, not draining water.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink flooded, not draining water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth hanging on three compartment sink.
Sep 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority6 Intermediate8 Basic
Show 14 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in kitchen
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection.
No running water at three-compartment sink. Observed hand sink next to reach in freezer with no running water. Observed out of order sign.
No soap provided at handwash sink. Observed no soap at hand sink at entrance and no soap at hand wash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen chicken without date marking. Observed tuna salad without date mark, both prepped more than 24 hours prior to inspection. Person in charge marked both with correct date.
Spray bottle containing toxic substance not labeled. Observed spray bottle with pink liquid and no label.
Ceiling tile missing. Observed missing ceiling tile above mop sink and above electrical machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes on rack not inverted. Personal in charged inverted dishes.
Current Hotel and Restaurant license not displayed.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment at front counter.
Plumbing system in disrepair. Observed hand sink next to reach in freezer with no running water. Observed out of order sign. Observed mop sink flooded, not draining water.
Single-service articles not stored inverted or protected from contamination. Person in charge inverted containers.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink flooded, not draining water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth hanging on three compartment sink.
May 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In open face of reach in cooler to far right on make line shredded cheese (61F - Cold Holding). Operator stated that it had been in unit since previous day. No temperature monitoring available.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open face of reach in cooler to far right on make line shredded cheese (61F - Cold Holding). Operator stated that it had been in unit since previous day. No temperature monitoring available. SEE STOP SALE
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door does not fully close under own weight
Ceiling tile missing. Over mop sink area
Apr 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of debris on drainboards or equivalent. Under 3 compartment sink.
Ceiling tile missing. By the mop sink.
Cutting board has cut marks and is no longer cleanable.
Mar 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority6 Intermediate8 Basic
Show 18 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched computer screen and then put on gloves to make food without washing hands
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near triple sink. Grocery bought personal steaks stored over case of mushrooms. Operator moved
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In open face of reach in cooler to far right on make line shredded cheese (61F - Cold Holding). Operator stated that it had been in unit since previous day. No temperature monitoring available.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open face of reach in cooler to far right on make line shredded cheese (61F - Cold Holding). Operator stated that it had been in unit since previous day. No temperature monitoring available. SEE STOP SALE
Handwash sink not accessible for employee use at all times. Fluorescent lights in well of rear sink
Handwash sink used for purposes other than handwashing. Sink behind make line used as dump sink. Coffee grinds in well
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available in building
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to access documentation or contact a manager
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee unable to access documentation or contact a manager
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door does not fully close under own weight
Ceiling tile missing. Over mop sink area
Drain cover(s) missing. Near triple sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee raw beef stored over sellable products in reach in cooler
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep table and make line. Operator moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water at 73°F. Operator dumped out water
Single-service articles improperly stored. Case of single service cups stored on the floor Single service Togo containers in dry storage with food contact surface facing upwards
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator using buckets of plain water. Educated employee by making sanitizer bucket together. 50ppm
Jan 24, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager Ellisys working for about 2 years with no manager certification.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of debris on drainboards or equivalent. Under 3 compartment sink.
Ceiling tile missing. By the mop sink.
Cutting board has cut marks and is no longer cleanable.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed lights out in the back washing area.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled under drying rack and equipment by the front counter.
Jan 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 3 high priority.
3 High priority7 Intermediate13 Basic
Show 24 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (48F - Cold Holding); slice tomatoes (50F - Cold Holding); dice tomatoes (49F - Cold Holding) at the front counter reach in cooler. As per operator prepped at 10am. Items will be placed under ice until the unit is fixed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (48F - Cold Holding); slice tomatoes (50F - Cold Holding); dice tomatoes (49F - Cold Holding) at the front counter reach in cooler. As per operator prepped at 10am.
Toxic substance/chemical improperly stored. Observed chemicals stored next to a bag of onions.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed form to operator.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager Ellisys working for about 2 years with no manager certification.
Handwash sink not accessible for employee use at all times. Observed a rack store in front of the handwashing sink.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in any of the handwashing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. emailed form to operator.
No soap provided at handwash sink. Observed no soap in any of the handwashing sinks.
Accumulation of debris on drainboards or equivalent. Under 3 compartment sink.
Ceiling tile missing. By the mop sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the front counter with ambient temperature of 47F. Items need to be placed under ice or no food stored in unit until equipment is fixed.
Current Hotel and Restaurant license not displayed. Not able to observe the license displayed.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed hood system in disrepair.
Food stored on floor. Observed cooking oil stored on the floor by the dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed deep reach in freezer with ice buildup at the front counter.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in cooler interior at the front counter soiled.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed lights out in the back washing area.
Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at the front counter, operator remade Sanitizer Bucket (Chlorine 50ppm).
Worn, torn and/or soiled floors/carpeting. Observed floor soiled under drying rack and equipment by the front counter.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed hood not working properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.