MIAMI GRILL
9575 N REGENCY SQUARE BLVD, Jacksonville FL 32225 · 904-379-7969
Last inspected Jul 14, 2026 · 7 visits since December 2023
AUG 24
JAN 25
JUL 25
NOV 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro Cone intact cooled to reheat. Discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk in reach in cooler up front from previous day, manager dated
Equipment in poor repair. Gasket on drawer cooler torn.
No Heimlich maneuver/choking sign posted. Emailed to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Burgers in warmer 118-126f, placed on grill to reheat
Spray bottle containing toxic substance not labeled. Spray bottle with purple substance inside, manage states its degreaser. Labeled
Equipment in poor repair. Gaskets torn on drawer cooler and 2 door flip topcoolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with brown residue
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of Ice machine
Handwash sink used for purposes other than handwashing. Bowl stored on handsink in kitchen, moved
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table next to gyro machine
Equipment in poor repair. Gaskets torn on cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of sliced Gyro 64f stored on table next to gyro warmer, moved to reach in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired a week ago no food reporting form filled out
Spray bottle containing toxic substance not labeled. Clear spray bottle with green substance inside, manager states its degreaser.
Bowl or other container with no handle used to dispense food. Cup used as scooper for sugar. Manager moved
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in walk in cooler still in vacuum seal, manager opened bags,
Grease receptacle lid open, broken, or missing. Grease lid left open
Working containers of food removed from original container not identified by common name. Large container with white substance inside, employee states it sugar
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Small Cone intact from previous day has been cooled and placed back out to reheat intact. Discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro Cone intact cooled to reheat. Discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 60f in flip top cooler upper area, manager states came from walk in cooler, advised it needs to be cooled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, made previous day in reach in cooler
Spray bottle containing toxic substance not labeled. Multiple spray with pink, blue and green substances, manager states forgot to label
Employee personal food not properly identified and segregated from food to be served to the public. Personal foods and items in walk in cooler on upper shelf, manager moved to store correctly
Missing drain plug at dumpster.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on digital timer for hamburgers. Marked by manager. Placed about 10 mins ago
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Dead roaches on premises. One dead roach by rear door. Cleaned by manager.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on left side splitter at mop sink on non chemical side
Non-pitting surface rust on food-contact equipment. Rust on tea spigot
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile not properly fitted to ceiling space.
Drain cover(s) missing. Drain cover under triple sink missing.
Employee eating while preparing food. Employee drink cup on prep table.
Equipment in poor repair. Gasket seals on walk in freezer soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood filters above grill had build up of grease and debris.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter when not in use
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.