MIAMI HALAL MART
7904 WEST DR STE CU 5, North Bay Village FL 33141
Last inspected Jan 28, 2026 · 6 visits since February 2024
MAY 24
OCT 24
JAN 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hose bibbs at mop sink missing backflow preventer.
No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed concrete ceiling showing damage at entrance of kitchen with exposed rebar. Observed ceiling in dry storage showing water damage.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelf in kitchen not inverted.
Show the remaining 6 findings ▾
Floor not cleaned when the least amount of food is exposed. Observed floor under grill station soiled with old food debris.
Floor tiles missing and/or in disrepair. Observed floor tiles at entrance of dry storage in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers in storage room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed gaskets in reach in coolers at cook line soiled with old food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers at cook line soiled with old food debris.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cartons of raw shell eggs stored over milk in side of double door reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hose bibbs at mop sink missing backflow preventer.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling showing water damage in storage room.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf at cook line.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at entrance of storage room.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers in storage room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with old food debris.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile at dry storage showing water damage.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Single-service articles improperly stored. Observed case of take out bowls stored on floor at dry storage.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags being used to store protein in reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken inside of reach in cooler. Operator placed items in correct storage order.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided paper towels.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink due to broken handle.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling showing water damage at freezer room.
Current Hotel and Restaurant license not displayed.
Faucet/handle missing at plumbing fixture. Observed missing hot water handle at hand wash sink in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers in freezer room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Single-service articles improperly stored. Observed single service containers and bowls stored on floor in freezer room.
Stored food not covered. Observed stored chicken and shrimp in reach in freezer not covered.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe from under hand wash sink in kitchen.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in storage room near reach in freezers.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean metal pots and plastic containers not inverted in kitchen.
Floors not maintained smooth and durable. Observed floor inside kitchen and prep area not smooth and durable.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up inside of 3 reach in freezers in storage room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen is soiled with old food debris.
Single-service articles improperly stored. Observed single service takeout containers stored on floor near reach in freezers in storage room.
Wet mop not stored in a manner to allow the mop to dry.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and lamb held for more than 24/Hrs without date marked inside reach in cooler.
Cutting board has cut marks and is no longer cleanable.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters sound
Floor not cleaned when the least amount of food is exposed. Food debris under the cooking equipments
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both reach in coolers.
Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside oven and microwave.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.