MIAMI HOT BBQ
6712 STIRLING RD, Hollywood FL 33024 · 786-973-0133
Last inspected May 27, 2026 · 3 visits since January 2026
JAN 26
MAR 26
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork in same container as raw chicken in walk in cooler. Operator properly separated
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 27, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 7 high priority.
7 High priority2 Intermediate3 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. In flip top,cooler raw bacon stored in same container as unwashed mushrooms. Operator properly separated foods
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat cauliflower in front Atosa cooler. Operator inverted foods
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork in same container as raw chicken in walk in cooler. Operator properly separated
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Buffet sauce display does not have sneezegaurd
Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw oysters in walk in freezer without shell stock tags see stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler under unit fresh garlic and oil (50F - Cold Holding). Per operator food cold holding in unit overnight. Foods not prepared or portioned today. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler under unit fresh garlic and oil (50F - Cold Holding). Per operator food cold holding in unit overnight. Foods not prepared or portioned today. See stop sale
Handwash sink used for purposes other than handwashing. Hand sink in front of kitchen used to dispose of food as evidence of food debris in hand sink
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed raw oysters in walk in freezer without shell stock tags see stop sale
Food stored on floor. Container of raw beef stored on floor in walk in freezer. Operator elevated
In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between prep tables in kitchen. Operator removed knives
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment in kitchen heavily soiled with food debris. Employee began cleaning
Jan 27, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.