MIAMI JAI ALAI MAIN BAR
3500 NW 37 AVE, Miami FL 33142 · 305-633-6400
Last inspected Aug 14, 2026 · 4 visits since October 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in back area missing light shield.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels onsite.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior or ice machine.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No hot running water at three-compartment sink. The maintenance man turned on the pump and there was hot water.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a pink liquid not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The maintenance man turned on the pump and there was hot water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed two small plastic cups in a container of sugar. The bar tender removed the cups.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed by the soda rack. The bartender chained up the tanks.
Ice bucket stored not inverted between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.