Eat SafelyIn Florida

MIAMI JUICE

18660 COLLINS AVE STE 101, Sunny Isles Beach FL 33160 · 305-945-0444

Last inspected Mar 11, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats95
Risk levelRisk Level 2
LicenceSEA2332885
Grade history
APR 24
AUG 24
MAR 25
OCT 25
MAR 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored on top of prep table at ambient temperature of 68°F.
High priority/03A-03-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5/Repeat Violation
Ice buildup in walk-in freezer. Chef called maintenance.
Basic/14-69-4/Corrective Action Taken
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Basic/21-04-4/Corrected On-Site
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. Located in juicing station. Manager added.
Intermediate/31B-03-4/Corrected On-Site
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Food storage container/container lid cracked or broken. Manager threw containers away.
Basic/14-38-4/Corrected On-Site/Repeat Violation
Observed avocado not washed prior to preparation. Advised manager that raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before use. He instructed employee to wash.
Basic/08B-39-4/Corrected On-Site
Observed container of oranges stored on top of garbage can in juicing area. Advised manager and he removed.
Basic/08B-37-4/Corrected On-Site
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in walk-in freezer.
Basic/14-69-4
Observed Food storage container cracked.
Basic/14-38-4
Water from pipe leaking into plastics container from hand washing sink in warehouse wash area.
Basic/29-03-4
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in walk in cooler. Advised chef and he rearranged.
High priority/08A-05-6/Corrected On-Site
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Food stored on floor. Observed various cases of bagels being stored on floor on side of front counter.
Basic/08B-38-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Observed various dry foods removed from their original containers placed in plastic containers and not labeled. All located on shelf under prep table.
Basic/02D-01-5
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employe plate bagel for customer with bare hands. Advise chef and he instructed employee to wash hands and put on gloves.
High priority/09-01-4/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. Chef added.
Intermediate/31B-02-4/Corrected On-Site
Food stored on floor. Observed cases of eggs being stored on floor in kitchen area.
Basic/08B-38-4
Ice buildup in walk-in freezer.
Basic/14-69-4
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored on top of prep table at ambient temperature of 68°F.
High priority/03A-03-5
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1/Corrective Action Taken
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Standing water in bottom of reach-in-cooler. Located in front of stove.
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.