MIAMI KABAB
10422 W ATLANTIC BLVD, Coral Springs FL 33071 · 9493864785
Last inspected Mar 18, 2026 · 13 visits since December 2023
MAR 25
OCT 25
DEC 25
FEB 26
MAR 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects at triple sink area, not landing on anything. 1 small flying insects Landing on cutting board at triple sink area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024049445 | Jul 26, 2024 | Feb 26, 2025 | $200 |
| 2--2024051658 | Aug 30, 2024 | Feb 4, 2025 | $400 |
Inspection history
13 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed to shelf.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black substance on wall at 3 compartment sink.
Feb 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2025.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 2:44 p.m., no date marked on cooked rice stored in walk in cooler. Per operator, rice cooked at 2:00 p.m. yesterday.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink.
Bowl or other container with no handle used to dispense food. Found in bag with salt.
Current Hotel and Restaurant license not displayed.
Stored food not covered. -Observed an uncovered bag with rice in storage area.
Dec 4, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in chest freezer observed raw salmon over bags of ready to eat french fries. Operator reorganized
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice with the date of preparation 11-22. As per operator, rice prepared on Nov 22 2025 See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice with the date of preparation 11-22. As per operator, rice prepared on Nov 22 2025 See stop sale.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to access hot water for hand wash next to grill (behind cash register) due to disrepair
Faucet/handle missing and/or damaged at plumbing fixture. Observed hand wash sink unable to dispense hot water due to handle being broken.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior littered with food debris.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; sliced tomatoes (66F - Cold Holding); hummus (42-51F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4 hrs. Observed hummus above fill line and under a closed lid. Observed sliced tomatoes in separate container not seated in flip top. Operator placed both food items in walk in cooler for quick chill
Cutting board has cut marks and is no longer cleanable. Kitchen flip top cutting board grooved with discolored cut marks
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Metal stem-type thermometer soiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above cash register soiled with dust
Cutting board has cut marks and is no longer cleanable. White cutting board on flip top station, marked with numerous black grooves
Aug 31, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 30, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 1 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 1) observed 2 live roach on floor next to chest freezer in kitchen area 2) observed 1 live roach on 2 door reach in cooler inside kitchen area 3) observed 3 live roaches on floor between the wall and 2 door reach in cooler, located in kitchen 4) observed 3 live roaches crawling on boxes located next to three compartment sink dish rack inside the kitchen.
Jul 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects at triple sink area, not landing on anything. 1 small flying insects Landing on cutting board at triple sink area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk In cooler; white rice (45F - Cold Holding). Per operator food in unit over 4 hours. Not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk In cooler; white rice (45F - Cold Holding). Per operator food in unit over 4 hours. Not portioned or prepared today. See stop sale.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed chicken wings stored in direct contact with a t shirt to go bag in reach in freezer chest.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on top of bags of basmati rice.
Food stored on floor. Observed raw shell eggs on walk in cooler floor. Operator elevated
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 84F on flat tip. Operator moved utensil to dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on traulsen 2 door refrigerator soiled with grease, food debris, dirt, slime or dust.
Wall soiled with accumulated grease, food debris, and/or dust at three compartment sink
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
Feb 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. 1) Case of plastic water bottles on floor behind front counter. 2) Containers of fryer oil on floor by mixer in back prep area.
Dec 1, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, tray with marinated raw steak skewers on shelf above case of french fries.
Manager or person in charge lacking proof of food manager certification. PIC - Ahmad
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee unable to locate chlorine test kit.
No soap provided at handwash sink. No soap at cook line hand sink.
Current Hotel and Restaurant license not displayed.
Food stored on floor. 1) Case of plastic water bottles on floor behind front counter. 2) Containers of fryer oil on floor by mixer in back prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.