MIAMI 'N' ICE
1140 NE 163 ST UNIT 4, North Miami Beach FL 33162 · 305-515-0081
Last inspected Jul 17, 2026 · 3 visits since September 2025
SEP 25
JUL 26
Raw sewage on ground of establishment. Observed sewage grey water coming up from floor drainage when the faucet of the 3 compartment sink is running caused by slow drainage. Drains are in the corner and away from customers and preparation area. Area can be quarantined from prep area and separate from the operation of the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 17, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ken working for 6 months with no employee training.
Equipment in poor repair. Observed stand up slide door reach in cooler in disrepair.
Jul 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Raw sewage on ground of establishment. Observed sewage grey water coming up from floor drainage when the faucet of the 3 compartment sink is running caused by slow drainage. Drains are in the corner and away from customers and preparation area. Area can be quarantined from prep area and separate from the operation of the establishment.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ken working for 6 months with no employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
Equipment in poor repair. Observed stand up slide door reach in cooler in disrepair.
Sep 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.