MIAMI NUTRITION CATERING
420 PALM AVE, Hialeah FL 33010 · 786.553.8488
Last inspected Aug 20, 2026 · 11 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser, no labeled. Operator labeled spray bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, cell phone on shelf above preparation table. Employee removed personal items.
Standing water in bottom of reach-in-cooler. Observed at kitchen two doors small cooler.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent ps soiled at kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses on top of preparation table. Employee removed glasses from prep table.
Exterior door has a gap at the threshold that opens to the outside.
Standing water in bottom of reach-in-cooler. Observed at kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Chlorine sanitizer in spray bottle not at proper minimum strength. Observed Spray bottle (Chlorine 200+ppm) at 3 compartment sink. Operator diluted chlorine sanitizer with water Spray Bottle (Chlorine 100ppm).
Spray bottle containing toxic substance not labeled. Observed chlorine spray bottle not labeled. Operator labeled during inspection.
Insect control device installed over food preparation area. Observed bug zapper on top of preparation table across ovens at kitchen area. Operator removed corrected at time of inspection.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at dry storage area.
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary chemical test strips expired 06/01/2024.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside milk reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to the three compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler soiled. Operator cleaned inside of the cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor under the three compartment sink.
Working containers of food removed from original container not identified by common name. Observed rice container not labeled. Operator labeled container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in the cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler wall soiled.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed floor soiled behind equipments. Operator cleaned the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Operator cleaned gasket.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Iracel Llorca expired on 07/30/2023, Juan Carlos Armenteros expired on 07/23/2023, Restituto Cespedes expired on 07/26/2023.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.