MIAMI OUTBOARD CLUB
1099 MACARTHUR CSWY, Miami FL 33132 · (305)379-3000
Last inspected Jun 29, 2026 · 8 visits since February 2024
JUN 24
JAN 25
MAR 25
APR 26
JUN 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in bar area, and one flying insect near men's restroom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef burgers stored over cooked shredded beef inside walk in cooler. Operator relocated products for proper storage.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw ceviche on menu, not marked. Operator marked all menus during inspection.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed ice cream scoop stored underneath paper towel dispenser at hand sink across from walk in cooler. Operator removed scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored inside standing water 77F next to rice cookers. Operator removed utensils from water.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed sugar not labeled next to coffee machine. Operator labeled product.
Jun 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Observed glass bottle. Operator removed during inspection.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Fish (34F - Cold Holding) located inside walk in cooler. Operator removed from the bags during inspection.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00ppm.
Ice bucket/shovel stored on floor between uses. Bar area. Operator removed during inspection.
Ice scoop handle in contact with ice. Bar area. Operator removed during inspection.
Light shield damaged/in disrepair.
May 14, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 6, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand wash sink kitchen. Located near oven and walk in cooler. Operator removed during inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No handwashing sign provided at a hand sink used by food employees. Bar area and coffee machine area.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Jun 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed case of raw chicken inside hand wash sink. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
Ice scoop handle in contact with ice. Bar area. Operator removed and stored properly during inspection. Bar area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed plastic container with utensils in standing water at 75°f. Operator discard the water during inspection..
No handwashing sign provided at a hand sink used by food employees. Bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
Feb 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 7 high priority.
7 High priority5 Intermediate2 Basic
Show 14 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching phone and then touched utensils near coffee machine without washing hands. Discussed with operator and operator discussed handwashing procedures with employee.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in bar area, and one flying insect near men's restroom.
Nonfood-grade bags used in direct contact with food. Croquettes stored in direct contact of non food grade thank you bag.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 10-1-23
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat pork in reach-in cooler at end of kitchen. Operator removed cooked pork to properly store. Also, raw shrimp stored above ready to eat tuna salad in reach-in cooler across from grill. Operator removed raw shrimp to properly store.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (94F - Hot Holding); cooked pork (115-119F - Hot Holding) in hot holding box at end of kitchen near rice cooker. Operator reheated both foods to more than 165F and placed back in hot holding box to keep warm.
Toxic substance/chemical improperly stored. Spray can of stainless cleaner stored next to single use gloves on shelf below coffee machine. Operator removed spray can of cleaner to properly store.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
Handwash sink used for purposes other than handwashing. Hand wash sink on cookline next to reach-in cooler used to store dirty pans. Employee removed pans from hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator replenished paper towels.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available. Server stated burgers can be ordered any way that guest requests (mid rare, well done, etc). Emailed consumer advisory to operator. Operator posted.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee food safety training certificates photo copied. Discussed with operator to provide original certificate with employees food safety training..
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine and deflector plate soiled.
Equipment in poor repair. Gasket on reach-in cooler across from grill torn
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.