MIAMI PIZZA CO
7801 NW 95 ST #6, Hialeah Gardens FL 33016 · 786-558-8593
Last inspected Mar 13, 2026 · 8 visits since November 2023
FEB 24
OCT 24
JAN 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Exterior door has a gap at the threshold that opens to the outside.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 cans of tomato sauce dented in the middle.
Nonfood-grade basting brush used in food.
Equipment in poor repair. Observed reach in freezer gasket torn, unit at cook line next to the hand washing sink.
Insect control device installed over food preparation area. Observed bug zapping over the prep table at cook line and over limestone and onions.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, unit at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler with some food debris, unit at cook line.
Uncleanable knife block in use to store knives.
Wet wiping cloth used to wipe tableware or carry-out containers.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the prep table at cook line fresh garlic in oil (67F - Cold Holding), as per operator for less than 2 hours. Employee placed item in ice to rapidly cool down product.
Handwash sink used for purposes other than handwashing. Obviously a blending cup stored in the hand wash sink at front counter, operator removed it on site.
Nonfood-grade basting brush used in food.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in standing water at 78F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza at cheese pizza (100 F - Hot Holding), on flat grill, as per manager less than 30 minutes out of temperature. Instructed employee to reheat pizza.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen meat lasagna date marked, as per operator prepared about 5 days ago. Coached manager on how to tracking/marking frozen food.
Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape device stored on preparation table at cook line and over storage shelf above prep table at cook line. Instructed manager to remove devices.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven at cook line.
Wood food-contact surface not properly sealed. In dry storage area observed wooden shelves surface not sealed.
May 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed employee Maylen Lopez with no proof of training.
Mar 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed lettuce at reach in cooler preparation area inside of thank you bags. Manager removed lettuce from thank you bags.
Manager or person in charge lacking proof of food manager certification. Observed Aracelys Salguero manager with no proof.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed employee Maylen Lopez with no proof of training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork at reach in cooler across from cook like for more than 24 hour with no label.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed trash cans in front of exit door. Manager removed trash cans.
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority6 Intermediate3 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed pizza racks stored blocking ware washing area hand sink.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment holds cheese pizza slices under time, no written procedures available. Printed and Provided procedures to operator.
Buildup of food debris/soil residue on equipment door handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.
Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature in warewashing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.