MIAMI PULSE INC
3585 NE 207 ST STE C-1, Aventura FL 33180
Last inspected Jun 6, 2025 · 7 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Observed no water at hand washing sink in ware wash area due to plumbing system in disrepair.
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. Throughout kitchen area.
Clean pots and pans not stored inverted or in a protected manner.
Show the remaining 1 finding ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in walk in cooler.
Nonfood-grade basting brush used in food. Chef discarded.
Observed no water at hand washing sink in ware wash area due to plumbing system in disrepair.
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. Located throughout kitchen area.
Clean pots and pans not stored inverted or in a protected manner.
In-use tongs stored on equipment door handle between uses. Located on stove door.
No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
Standing water in bottom of reach-in-cooler. Chef cleaned.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee dumping mop water in the three-compartment sink.
Handwash sink not accessible for employee use at all times. Observed raw shrimp thaw in standing water. Located in hand washing sink next to stove. Chef removed.
Nonfood-grade basting brush used in food.
Food stored on floor. Observed cases of oil on floor in kitchen area.
In-use wet wiping cloth/towel used under cutting board.
Single-service articles improperly stored. Observed cases of takeout containers stored on floor in dry storage area.
Standing water in bottom of reach-in-cooler.
Standing water or very slow draining water in mop sink.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thaw in standing water. Located in hand washing sink next to stove. Chef removed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed employee cutting vegetables on non food grade paper towels.
No paper towels or mechanical hand drying device provided at handwash sink. Chef added.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Standing water in bottom of reach-in-cooler.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter in direct reach of customer.
Time/temperature control for safety food thawed in an improper manner. Observed krab meat thawing at room temperature. Chef moved to reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towel various pans of cut vegetables.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed case of soda being stored on floor in bar area.
Standing water in bottom of reach-in-cooler. Located in salad station.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of fruit. Located in reach in cooler. Chef removed.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid stored under 3 compartment sink. Chef discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Due to bucket of utensils blocking. Located in waiter station.
Mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Located in waiter station.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
No soap provided at handwash sink. Located in waiter station.
Cardboard used to line food-contact shelves.
Single-service articles improperly stored. Observed case of takeout containers being stored on floor in waiter station.
Standing water in bottom of reach-in-cooler. Located in front of stove.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.