MIAMI RIVER CAFE
350 NW 8 AVE, Miami FL 33128 · 305-326-8966
Last inspected Jul 7, 2026 · 8 visits since October 2023
JUL 24
FEB 25
JUL 25
OCT 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018010839 | Feb 23, 2018 | Apr 3, 2018 | $400 |
| 1--2015012931 | Mar 11, 2015 | Apr 16, 2015 | $700 |
Inspection history
8 visits, newest first
Jul 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal food not separated from ready-to-eat food during preparation. Observed raw fish over cooked rice inside reach in cooler. Manager reorganized products.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked rice inside reach in cooler. Manager reorganized products.
Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink. Located front counter area. Operator removed during inspection.
Show the remaining 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna, Ines, Maria. The employees were hired more than 60 days.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reaching freezing and cooler in disrepair. Located kitchen.
Food stored on floor. Observed plastic container with cooking oil stored directly on floor kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 80°f located cook line area.
Working containers of food removed from original container not identified by common name. Observed plastic bottles with lemon juice not labeled located front counter area.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked rice located reach in cooler near exit door. Operator reorganized products.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Employee washed hands in a sink other than an approved handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juana Barahona.
Ceiling/ceiling tile shows damage or is in disrepair.
Current Hotel and Restaurant license not displayed.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juana Barahona.
Spray bottle containing toxic substance not labeled. Degreaser located kitchen.
Ceiling/ceiling tile shows damage or is in disrepair.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Spray bottle containing toxic substance not labeled. Sanitizer solution.operator labeled during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water. Operator discarded during inspection.
Wet mop not stored in a manner to allow the mop to dry.
Jul 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed utensils inside hand wash sink kitchen. Operator removed during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with Degreaser unlabeled, located at front counter area.
Floor tiles missing and/or in disrepair. Kitchen and dining room.
Food stored on floor. Observed plastic container with cook oil stored directly on floor kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Kitchen.
In-use wet wiping cloth/towel used under cutting board.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
No handwashing sign provided at a hand sink used by food employees. Kitchen.
Apr 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef asada (56F - Cooling) inside reach in cooler from the previous day. See stop sale.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef asada (56F - Cooling) inside reach in cooler from the previous day. See stop sale.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair located kitchen.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Located dining room.
Hole in or other damage to ceiling. Kitchen.
In-use wet wiping cloth/towel used under cutting board.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pozole soup (52F - Cooling) overnight see stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over raw fish. Operator stored properly during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pozole soup (52F - Cooling) overnight see stop sale.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine.
Current Hotel and Restaurant license not displayed.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken over lettuce inside reach in cooked. Operator rearranged for proper storage.
Stop Sale issued due to adulteration of food product. Open condiments provided for self-service not properly protected. Observed spicy sauces not protected. Located in dining area..
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed metal container with soap inside hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Current Hotel and Restaurant license not displayed.
Open condiments provided for self-service not properly protected. Observed spicy sauces not protected. Observed during inspection operator move the reach in cooler inside the kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.