MIAMI ROLLER RINK AND EVENTS
12265 SW 112 ST, Miami FL 33186 · 6462841138
Last inspected Mar 16, 2026 · 8 visits since July 2023
JAN 24
JUL 24
OCT 24
JUL 25
MAR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed all the hand wash sinks including the bathrooms no hot water, temperature 80 F after more than 3 minutes running water.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Equipment drain line draining into handwash sink. Observed drain from water filter draining into hand wash sink to the left of ice machine.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing pinesol without name. Operator labeled spray bottle during time of inspection.
Floor tiles missing and/or in disrepair. Observed cracked tiles in front of three compartment sink. Observed cracked tiles in front of cook line.
Garbage on the ground and/or pad around dumpster. Observed garbage around dumpster. Dumpster is shared throughout plaza.
Show the remaining 1 finding ▾
Open dumpster lid. Observed dumpster lid open. Dumpster is shared throughout plaza.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed waffle fries (91F - Hot Holding)at heating lamp next to fryers. Operator discarded.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in dish washing area. Operator provided.
Carbon dioxide/helium tanks not adequately secured. Observed tanks at dishwashing area not all secure. Operator secured all tanks.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile at women's bathroom area showing water damage.
Floor soiled/has accumulation of debris. Observed floors soiled with discarded single serve trays and food debris behind fixed equipment at main kitchen/ front counter area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in freezer and cooler units.
Oct 17, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor and wall junctures not coved in storage/warewashing areas.
Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair
Oct 16, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose installed under hand wash sink front counter no vacuum breaker installed.
No hot running water at three-compartment sink. Observed the water at three compartment sink at 81°F.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed all the hand wash sinks including the bathrooms no hot water, temperature 80 F after more than 3 minutes running water.
Accumulation of black mold-like substance in the interior of the ice machine.
Ceiling/ceiling tile shows water damage or is in disrepair at three compartment sink area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed several bags as per the manager with employees food not provided identified at two door reach in cooler.
Exterior door has a gap at the threshold that opens to the outside.
Floor and wall junctures not coved in storage/warewashing areas.
Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair
Food stored on floor. Observed two frying oil containers stored on floor under three compartment sink. Operator relocated the containers.
No handwashing sign provided at a hand sink used by food employees front counter.
Single-service articles improperly stored. Observed a box of single service cup stored on floor next to shelves at soda station. Operator moved the box to a shelf.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink located next to three compartment sink. Manager provided paper towels.
Equipment in poor repair. Observed reach in freezer bottom exterior missing/ exposed.
Jan 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of encrusted food debris.
Food stored on floor. Observed boxes containing potato fries,premade pizzas stored on the floor of the walk-in freezer.
Hole in or other damage to wall. Observed in the dry storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with encrusted food debris.
No container installed for catching grease from hood drip tray.
Working containers of food removed from original container not identified by common name. Observed for the cinnamon container.
Oct 3, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Alejandro O, Kelly R,Jorge V, as per operator all working at the establishment for more than 2 months.
Jul 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Observed empty containers stored in hand wash sink by the ice machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Alejandro O, Kelly R,Jorge V, as per operator all working at the establishment for more than 2 months.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at approximately 83F running for more than 5 mins, throughout establishment.
Ceiling tile missing.
Employee with no hair restraint while engaging in food preparation. Observed at the cookline.
Food stored on floor. Observed jugs containing cooking oil stored on the dry storage floor.
Hole in or other damage to wall. Observed below 3 compartment sink.
Ice scoop handle in contact with ice. Observed in the ice bin by the front counter.
Single-service articles not stored inverted or protected from contamination. Observed for togo drinking cups located at the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.