MIAMI SLICE GROVE
2996 MC FARLANE RD, Miami FL 33133 · 3058536544
Last inspected Feb 6, 2026 · 9 visits since August 2023
AUG 23
MAR 24
JUL 24
FEB 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler diced tomatoes (54F - Cold Holding); cooked chicken wings (46F - Cold Holding), as per operator for about 2 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Feb 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cook line with grease/food build up.
Feb 26, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to stop use and set up three compartment sink not wash and sanitize all dishes.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in walk in cooler not date marked with opening date.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cook line with grease/food build up.
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to stop use and set up three compartment sink not wash and sanitize all dishes.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in walk in cooler not date marked with opening date.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand in at rear dough prep area of kitchen
No soap provided at handwash sink. Observed at hand sink next to dish washing area. Operator provided.
Floor area(s) covered with standing water. Observed at exit door next to mop sink.
In-use wet wiping cloth/towel used under cutting board. Observed at main cook/ prep line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cook line with grease/food build up.
Toilet/urinal not flushing/functioning properly. Observed at first bathroom section, toilet does not flush/ is clogged.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler diced tomatoes (54F - Cold Holding); cooked chicken wings (46F - Cold Holding), as per operator for about 2 hours.
No soap provided at handwash sink. Observed in bathroom.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Samantha Peters expired on 7/24/24.
Bowl or other container with no handle used to dispense food. Observed under oven at cook line a condiment cup used as a scoop in a container of panko.
Ceiling tile missing. Observed at ceiling at entrance of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open can of soda stored next to cooling pan of spinach crema at kitchen entrance prep table. Operator removed and discarded.
Employee with no beard guard/restraint while engaging in food preparation. Observed for employee at kitchen cook line.
Employee with no hair restraint while engaging in food preparation. Observed for employee at kitchen cook line.
Floor soiled/has accumulation of debris. Observed at cook line.
Food stored on floor. Observed at dough station next to office, plastic containers of flour stored on floor. Operator removed and stored onto rolling racks.
Hole in or other damage to wall. Observed at wall under hand wash sink next to three compartment sink.
In-use ice scoop stored on soiled surface between uses. Observed at ice bin next to office, scoop stored on bare top surface of machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interiors of all reach in coolers soiled with an accumulation of black mold like residue.
Single-service articles improperly stored. Observed pizza boxes stored on floor in the lobby of establishment.
Wet mop not stored in a manner to allow the mop to dry. Observed at rear of kitchen next to walk in cooler.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler cooked chicken wings (48F - Cooling) as per manager it was prepped the afternoon before and placed into walk in to cool.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed, cooked chicken wings (48F - Cold Holding) located at reach in cooler across from oven. As per manager was prepped and stored over 24 hours ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed, cooked chicken wings (48F - Cold Holding) located at reach in cooler across from oven. As per manager was prepped and stored over 24 hours ago. Manager removed from cooler.
Handwash sink not accessible for employee use at all times. Observed at hand sink next to three compartment sink, blocked with dirty dish containers in front of it. Manager removed containers.
Handwash sink used for purposes other than handwashing. Observed at hand sink next to cook line, a strainer with olives stored inside to drain. Manager removed strainer from hand sink.
Bowl or other container with no handle used to dispense food. Observed at rear prep area of kitchen, a bowl used as a scoop in a container of rice.
Employee with no beard guard/restraint while engaging in food preparation. Observed one employee prepping cheeses and mozzarella sticks with no beard guards.
Food stored on floor. Observed at rear prep area of kitchen, bags of flour stored on floor.
In-use tongs stored on equipment door handle between uses. Observed at oven door. Chef removed.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across from oven and grill area, no thermometer present. Manager placed a thermometer into unit.
Old labels stuck to food containers after cleaning. Observed on clean containers at dish storage area of kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers across from oven and grill area.
Single-service articles improperly stored. Observed pizza boxes stored on floor in the lobby of establishment. Manager removed and stored on shelf.
Wet mop not stored in a manner to allow the mop to dry. Observed stored on floor next to walk in cooler.
Oct 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed at the cookline.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the stove unit,cookline.
Aug 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed jugs containing soap stored in the ware washing unit
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. Observed above drinks station.
Employee with no beard guard/restraint while engaging in food preparation. Observed at the cookline.
Food stored on floor. Observed canned drinks stored on the dry storage floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the stove unit,cookline.
No handwashing sign provided at a hand sink used by food employees. Observed in the second unisex bathroom.
Aug 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of encrusted food debris,stove unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.