MIAMI SQUEEZE
18315 W DIXIE HWY, North Miami Beach FL 33160
Last inspected Jul 7, 2026 · 16 visits since August 2023
AUG 24
JAN 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
16 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Handwash sink not accessible for employee use at all times due to utensils being stored inside. Chef removed.
No paper towels or mechanical hand drying device provided at handwash sink in ware wash area.
Cardboard used to line food-contact shelves in reach in cooler.
Commercially processed reduced oxygen packaged raw red snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Show the remaining 6 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Lights in juicing area missing the proper shield, sleeve coatings or covers.
Observed 3oz container with no handle used to dispense various seasonings.
Observed bag of dry rice stored on floor in dry storage area.
Observed various reach in coolers/ freezers containing food for customer consumption stored in a room/shed that is not fully enclosed and protected from outside elements.
Standing water in bottom of reach-in-cooler in ware wash area.
Mar 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 25, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink removed from juicing area. Must be reinstalled in the same location where removed.
Observed hot Water shut off at employee handwash sink in kitchen area.
Feb 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Observed Employee touching and plating a sandwich with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager instructed employee to wash hands and put on gloves.
Handwash sink removed from juicing area. Must be reinstalled in the same location where removed.
No paper towels or mechanical hand drying device provided at handwash sink in ware wash area.
Observed hot Water shut off at employee handwash sink in kitchen area.
Food storage container/container lid cracked or broken.
Observed cases of oil and canned foods stored on floor in dry storage area.
Observed take out container lids stored on floor under prep table. Advised manager and he moved to shelf.
Nov 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Observed No hot water provided at portable handwashing sink in unapproved empanada bar. Portable handwashing sink has water tank installed with no approved variance on file.
Food storage container/container lid cracked or broken.
Observed unapproved portable handwashing sink with water tank installed in unapproved empanada bar. No approved variance on file.
Old labels stuck to food containers after cleaning.
Sep 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
No soap provided at handwash sink. Located in kitchen area.
Observed No hot water provided at portable handwashing sink in unapproved empanada bar. Portable handwashing sink has water tank installed with no approved variance on file.
Observed No plan review submitted and approved for a empanada bar area added to restaurant. Area contained a hand washing sink with portable water tank, reach in cooler and fryer. Area is located in front unenclosed and unprotected from elements. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Food storage container/container lid cracked or broken.
Food stored on floor. Observed cases of juice stored on floor behind front counter and dry storage area. Also a case of onions on floor in kitchen area.
Observed Working containers of rice, lentils, sugar and chic peas removed from their original container placed in plastic containers not identified by common name.
Observed unapproved portable handwashing sink with water tank installed in unapproved empanada bar. No approved variance on file.
Old labels stuck to food containers after cleaning.
Water leaking from pipe under handwashing sink in hallway adjacent to warewash area.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid present in establishment
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Observed no running water at hand washing sink.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of oranges on floor in walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Single-service articles improperly stored. Observed cases of plastic utensils being stored on floor under front counter.
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Hole in or other damage to wall. Observed wall in kitchen area in disrepair.
Aug 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Observed establishment offering raw salmon however menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Hole in or other damage to wall. Observed wall in kitchen area in disrepair.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located throughout establishment.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located in ware wash area.
Aug 12, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Observed establishment offering raw salmon however menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed bag of carrots being stored on floor in walk in cooler and cases of drinks on floor behind front counter.
Hole in or other damage to wall. Observed wall in kitchen area in disrepair.
Aug 12, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area.
Observed damage to wall throughout establishment.
Time/temperature control for safety food thawed in an improper manner. Observed meat thawing at room temperature. Located on prep table next to 3 compartment sink.
Aug 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash/kitchen area.
Damage to wall. Located behind 3 compartment sink in juicing area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in juicing area.
May 21, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining bowl of cut vegetables.
Nonfood-grade bags used in direct contact with food. Observed bread stored in thank you bags.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Located in kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - bar area added with 3 compartment sink, hand washing sink with 2 reach freezer and 1 reach cooler. Located in patio. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Provided plan review packet and referral.
Observed establishment offering raw salmon however menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed form to operator to print and post.
Bowl or other container with no handle used to dispense food. Observed bowl with handle used to dispense rice.
Cardboard used to line nonfood-contact shelves. Located on prep shelf.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed bag of carrots being stored on floor in walk in cooler and cases of drinks on floor behind front counter.
Hole in or other damage to wall. Observed wall in kitchen area in disrepair.
Reach-in cooler interior has an accumulation of soil residues. Located under flat grill.
Single-service articles improperly stored. Observed cases of plastic cups being stored on floors in dry storage area.
Standing water in bottom of reach-in-cooler. Located under flat grill.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish and gyro meat thawing in standing water. Located on prep table in ware wash area.
Mar 7, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat lettuce with bare hands. Advised manager and he instructed employee to wash hands and put on gloves.
Nonfood-grade bags used in direct contact with food. Observed bread being stored directly in thank you bags. Located in walk in cooler.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of unwashed avocados in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area.
No plan review submitted and approved - bar area added with 3 compartment sink, hand washing sink with 2 reach freezer and 1 reach cooler. Located in patio. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Provided plan review packet and referral.
Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of sugar.
Food stored on floor. Observed cases of sodas and water being stored on floor behind front counter.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup.
Observed damage to wall throughout establishment.
Reach-in freezer interior accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
Time/temperature control for safety food thawed in an improper manner. Observed meat thawing at room temperature. Located on prep table next to 3 compartment sink.
Water draining onto floor surface from hand washing sink. Located in warewash area.
Working containers of food removed from original container not identified by common name. Observed lentils, quinoa and sugar removed from their original container placed in plastic containers and not labeled.
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread being stored directly in thank you bags. Located in reach in freezer.
Raw animal food stored over or with unwashed produce. Observed raw chicken being stored above unwashed avocados. Located in walk in cooler. Chef rearranged.
No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash/kitchen area.
No plan review submitted and approved - bar area added with 3 compartment sink, hand washing sink with 2 reach freezer and 1 reach cooler. Located in patio. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Provided plan review packet and referral.
Damage to wall. Located behind 3 compartment sink in juicing area.
Food stored on floor. Observed case of coconut milk and bottles of mayo being stored on floor in dry storage area. Manager moved to shelf.
Ice buildup in reach-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in juicing area.
No handwashing sign provided at a hand sink used by food employees. Located in juicing area.
Plumbing system in disrepair. Observed hand washing sink in disrepair. Sink had sign on it that stated "no work/ no usar". Manager removed.
Reach-in freezer interior accumulation of soil residues.
Ripped/worn tin foil used as shelf cover. Located under slicer.
Single-service articles improperly stored. Observed case of takeout containers and disposable utensils being stored on floor behind front counter. Manager moved to shelf.
Standing water or very slow draining water in handwash sink. Located in warewash/kitchen area.
Water leaking from pipe under hand washing sink in juicing area.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate16 Basic
Show 21 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink behind front counter.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present and engaging in food preparation with no certified manager present at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Records/documents for required employee training do not contain all of the required information.
1 Dead roach on premises. Located in dry storage area. Manager cleaned. No other evidence of vermin at time of inspection.
Bowl or other container with no handle used to dispense food. Observed cup being used to dispense ice.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler under stove with ambient temperature of 66°F.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Faucet/handle in disrepair. Observed hot water handle in disrepair with no water provided when handle is turned on. Hand washing sink Located in warewash area. Cold water was 85°F.
Hole in or other damage to wall. Observed wall in warewash area in disrepair.
Ice buildup in white chest reach-in freezers.
In-use wet wiping cloth/towel used under cutting board.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in warewash area.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep table under stove and kitchen equipment soiled with accumulated grease buildup
Opened employee beverage container in a cold holding unit with food to be served to customers.
Standing water in bottom of reach-in-cooler.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.