MIAMI SUBS
210 SW 40 AVE, Plantation FL 33317 · 954-584-9500
Last inspected Jul 14, 2026 · 9 visits since November 2023
MAR 25
SEP 25
JAN 26
FEB 26
JUL 26
— STEADY
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 6 live roaches crawling on the ground near the handwashing sink and walk in cooler. Observed 2 roaches crawling on the floor by the triple sink. Operator killed all live roaches and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 14, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 13, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed 6 live roaches crawling on the ground near the handwashing sink and walk in cooler. Observed 2 roaches crawling on the floor by the triple sink. Operator killed all live roaches and sanitized the area.
Floor soiled with an accumulation of debris between large pieces of equipment in the kitchen.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed broken cove molding at the door to the exterior of the restaurant and live roaches are in the establishment.
Feb 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm). Operator corrected to 100ppm.
Interior of Migali freezer near the cook line has exposed insulation.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation in Migali Freezer by the walk in cooler.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (56F - Cold Holding); sliced tomatoes (48-52F - Cold Holding) in right flip top cooler on cook line. As per operator items not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (56F - Cold Holding); sliced tomatoes (48-52F - Cold Holding) in right flip top cooler on cook line. As per operator items not prepped or portioned today. See stop sale.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of mengali reach in freezer with exposed insulation.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored in contact top of pickles. Operator stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 thawed portion of mahi. In walk in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
Spray bottle containing toxic sanitizer substance not labeled. Located at front counter. Operator labeled
Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 thawed portion of mahi. In walk in cooler. See stop sale.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee Togo container with pizza slices not segregated from food to be served to the public in walk in cooler. Operator voluntarily discarded.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in migali reach in freezer door exposed insulation.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - Observed raw chicken stored over fries in reach in freezer. Operator relocate raw chicken to another unit.
Handwash sink not accessible for employee use at all times. Observed handwashing sink at cookline block with potable Air Conditioning unit.
No paper towels or mechanical hand drying device provided at handwash sink at cookline.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents throughout establishment.
Equipment in poor repair. -Observed reach in cooler gasket at cookline in disrepairs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 dented can with ripe olives in dry storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hotdogs cold held in walk in cooler at 44F. Operator placed ice pack on hotdogs for quick chill. -Observed commercially process coleslaw cold held in reach in cooler at 47F. Per operator, item transfer from walk-in cooler to reach in cooler 3.5 hours prior to the inspection. Operator placed coleslaw on ice bath for quick chill.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust buildup on AC vents in prep area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from vacuum packaging.
Equipment in poor repair. Observed walk in cooler gasket in disrepairs.
Food stored on floor. Observed cases with onions stored on walk in cooler floor.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs cold held in walk-in cooler at 44°F. Operator placed over stock portion on ice for quick chill.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee personal food not properly identified and segregated from food to be served to the public. Observed bottles with employees drinking water stored in Maximum freezer not segregated or identified from restaurant foods
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone and keys stored on food preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.