MIAMI SUBS 195
11501 PINES BLVD, Pembroke Pines FL 33026 · 954.430.8181
Last inspected Jul 22, 2026 · 11 visits since September 2023
NOV 24
DEC 24
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026001334 | Oct 29, 2025 | Jan 26, 2026 | $200 |
Inspection history
11 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager print and pasted the Big 6
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted written procedures
Ice scoop handle in contact with ice.
No Heimlich maneuver/choking sign posted. Manager print and posted choking poster
Show the remaining 1 finding ▾
Open dumpster lid. Manager closed lid
Oct 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his nose and then engaged in food preparation. After brief education, employee then washed his hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs hot held in steam table at 129F. Per operator, item reheat and placed in unit 30 minutes prior to the inspection. Operator reheat to 166F.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water stored on food preparation table. Operator removed and stored properly.
Standing water in floor drain/floor drain draining very slowly. In prep station.
Jul 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed whole milk and burger patties cold held at 45F. As per operator, Items transfer to unit less than 4 hours. Operator place milk and burger patties in walk in freezer for quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (117F - Hot Holding); beans (127F - Hot Holding) in steam table. Per operator, both items placed in unit 3 hours prior to the inspection. Operator reheat items to over 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on can opener blade. Operator clean and sanitize
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed clean food containers not stored in an inverted manner. Operator invert.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in refrigerator at cook line no segregated or identified from restaurant foods.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparing with no hair restraints.
Ice scoop handle in contact with ice. -Observed ice scoop with hand stored in contact with ice at ice machine.
Old labels stuck to food containers after cleaning.
Dec 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw burger patties and hotdogs cold held at 44F in refrigerator drawers. Per operator, both items transfer to unit 2 hours prior to the inspection. Operator place ice pack on items for quick chill.
Handwash sink used for purposes other than handwashing. -Observed hand wash sink at ice cream station used as dump sink. -Observed handwashing sink used to stored dirty utensils. Operator removed
Bowl or other container with no handle used to dispense cheese in flip top cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food prep area. Operator removed
Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in food preparation area.
Food stored on floor. -Observed cases with various food items stored on walk in freezer floor.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 44F in refrigerator at cookline. Per operator, cheese transfer from walk in cooker 1 hour prior to the inspection. Cheese was overstock in containers. Operator removed over stock potions and placed in freezer for quick chill.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at front line. Operator labeled bottle
Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese at cookline. Operator removed
Employee with no hair restraint while engaging in food preparation. Chef
Food stored on floor. -Observed cases with food items stored on walk in freezer floor. Operator removed and stored properly.
No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler at cookline.
Old labels stuck to food containers after cleaning.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cheese cold held in flip top cooler at 46F. Per operator, cheese transfer from walk-in cooler 1 hour prior to the inspection. Operator placed ice pack on cheese for quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open cup at cookline. Employee place lid on straw on cup.
Employee with no hair restraint while engaging in food preparation.
No conspicuously located ambient air temperature thermometer in holding unit. Flip top cooler at cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.
Mar 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals in kitchen area.
Current Hotel and Restaurant license not displayed.
Feb 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2023
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 1:14 p.m. cut tomatoes and slice ham cold held at 46F in flip top cooler. Per operator, both items transfer to unit at 10:00 a.m..Manager transfer both items to freezer for quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals in kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Current Hotel and Restaurant license not displayed.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed wet wiping cloth at ice cream station not stored in sanitizer solution between uses.
Oct 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
Sep 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shrimps stored over cheese in walk-in cooler. Operator relocate cheese.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -Observed handwash sink at cookline removed. Per operator, sink damaged and in the process of being replacing.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage container stored on food preparation table next to food items and takeout containers. Operator removed and stored properly.
Food stored on floor. -Observed case with gyro meat stored on walk-in freezer floor. Operator removed and stored properly.
Ice scoop handle in contact with ice. At ice machine. Operator removed
In-use utensil not used with moist food stored in running water. Observed dipper-well holds in used ice cream scoops has no running water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of soiled residue buildup on can opener holster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.