MIAMI SUBS
19000 NW 2 AVE, Miami FL 33169 · 305.651.2650
Last inspected Mar 11, 2026 · 9 visits since October 2023
AUG 24
JAN 25
SEP 25
FEB 26
MAR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked gyro (65F - Cold Holding) located cook line. As per operator less than two hours. Operator stored inside reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017051678 | Oct 17, 2017 | Dec 5, 2017 | $200 |
Inspection history
9 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked gyro (65F - Cold Holding) located cook line. As per operator less than two hours. Operator stored inside reach in cooler.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine. Kitchen area.
Ice buildup in walk-in freezer. Floor and unit
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gyro meat (112F - Hot Holding) in the hot holding box for less than 1 hour, as per operator. Operator placed item to reheat.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Ice buildup in walk-in freezer.
Observed old labels stuck to food containers after cleaning above the 3 compartment sink.
Observed reach-in freezer interior and shelves have accumulation of soil residues in the kitchen.
Standing water in bottom of reach-in-cooler. Observed main reach in cooler in the kitchen with standing water inside.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed flip top reach-in cooler shelves with rust that has pitted the surface.
Observed reach-in freezer interior/shelves have accumulation of soil residues on the cookline.
Jan 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Lack of toilet tissue at each toilet. In the men's bathroom. Operator placed new roll.
No hot running water at three-compartment sink. Observed hot water at 70F after leaving it on for about 5 minutes. As per operator, lights went out yesterday and might of tripped breakers.
No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine. Operator placed new roll.
No soap provided at handwash sink. Next to ice machine. Operator placed new bottle.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sinks in the men's bathroom and kitchen handwashing sink hot water at 70F after leaving it on for about 5 minutes. As per operator, lights went out yesterday and might of tripped breakers.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Food storage container/container lid cracked or broken. Observed food containers in the hot holding unit with a crack.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Operator cleaned during the inspection.
Observed flip top reach-in cooler shelves with rust that has pitted the surface.
Observed reach-in freezer interior/shelves have accumulation of soil residues on the cookline.
Water leaking from pipe and/or faucet/handle. Men's bathroom handwashing sink. Handwashing sink by ice machine.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Lack of toilet tissue at each toilet. Men restroom.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Ice buildup in reach-in freezer in front of the cook line and walk-in freezer unit, shelves, and the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled.
Old labels stuck to food containers after cleaning. Observed old labels on clean food containers by the 3 compartment sink.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk in freezer..
Walk-in cooler interior/shelves have accumulation of soil residues.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed scoops and tongs inside standing water of 87F under the hot box in the cookline line. Operator discarded water.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (127F - Hot Holding); cooked beef patties (113F - Hot Holding) in the hot holding unit, operator reheated items cooked chicken (169F - Reheating); cooked beef patties (173F - Reheating).
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the entire establishment.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walk in freezer and reach in freezer at the cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler by the cookline.
Old labels stuck to food containers after cleaning. Observed old labels on clean food containers by the 3 compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 200+ppm) at the cookline, operator remade Sanitizer Bucket (Quaternary 200ppm).
Oct 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in coolers in front of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in coolers in the cook line.
Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas, throughout the back prep area.
Observed ceiling/ceiling tiles/vents/walls soiled with heavy dust accumulation across from cook line.
Observed floor tiles missing and/or in disrepair throughout the establishment.
Observed reach-in cooler shelves with rust that has pitted the surface located in front of the cook-line.
Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and water in the kitchen with no labels.
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed gyro cone in the shawarma cooked over 2 hours from the night before. As per operator, the leftover gyro cone was placed in the walk in cooler from the previous day and placed onto the vertical boiler to the next morning to be reheated. Gyro cone was never sliced, fully cooked and properly cooled from the previous day.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed gyro cone in the shawarma cooked over 2 hours from the night before. As per operator, the leftover gyro cone was placed in the walk in cooler from the previous day and placed onto the vertical boiler to the next morning to be reheated. Gyro cone was never sliced, fully cooked and properly cooled from the previous day.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Asked employee and operator if they were aware of the illnesses or symptoms regarding foodborne illnesses, unable to provide an answer. Provide printed handout to be posted.
No hot water supplied at handwash sink/three-compartment sink/mop sink throughout entire establishment. Observed hot water at 81F, after running water approximately 8 minutes located through the entire establishment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice container on top of ice machine not inverted. Operator inverted.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice bin scoop and ice cream scoop stored in standing water at 81F. Operator removed water.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in coolers in front of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in coolers in the cook line.
Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas, throughout the back prep area.
Observed ceiling/ceiling tiles/vents/walls soiled with heavy dust accumulation across from cook line.
Observed floor tiles missing and/or in disrepair throughout the establishment.
Observed old labels stuck to food containers after cleaning next to three compartment sink.
Observed reach-in cooler shelves with rust that has pitted the surface located in front of the cook-line.
Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface.
Single-service articles not stored inverted or protected from contamination. Observed to go container tops inverted wrong by the prep table on the cookline, employee stored correctly.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and water in the kitchen with no labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.