MIAMI SUBS #30
5001 N UNIVERSITY DR, Lauderhill FL 33351 · 954.748.0900
Last inspected Jun 29, 2026 · 8 visits since November 2023
AUG 24
MAR 25
JUL 25
NOV 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 3 live flies in both kitchen and front counter area, touching and landing on non food contact surfaces. Operator cleaned and sanitized areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025061368 | Jul 22, 2025 | Sep 17, 2025 | $200 |
Inspection history
8 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken cold held in refrigerator drawer at 49F. Per operator, chicken placed in unit from yesterday and did not removed since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held in refrigerator drawer at 49F. Per operator, chicken placed in unit from yesterday and did not removed since. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on can opener blade.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Operator unable to locate their certified food manager certificate
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Color/concentration chart unreadable. Can not accurately check concentration levels
Stored food not covered. Ice cream in chest freezer not covered Reach in freezer by cook line, multiple food items left uncovered.
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects found Observed 3 live flies in both kitchen and front counter area, touching and landing on non food contact surfaces. Operator cleaned and sanitized areas.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg carton above ready to eat foods, operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (40-51F - Cold Holding). Food not portioned or prepared today, in unit less than 4 hours as per operator. Observed food above fill line in hotel pan. Operator readjusted portion size in pan, placing overfilled cheese in cooler for quick chill.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate current certificates for employees.
Employee used visibly soiled food thermometer to measure food temperatures without first cleaning the thermometer. Digital thermometer has accumulation of dust
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter True reach in cooler, TRUE - milk (48F - Cold Holding). Per manager, placed in unit less than 4 hours directly from walk-in. Manager removed back to walk in to rechill.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter True reach in cooler internal mercury thermometer reading 48F. Do not use for temperature critical foods until temperature can be maintained at 41F or below.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed and posted a consumer advisory.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops not in standing water 78F. Operator removed water
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of water in Reach In acooler
Water leaking from pipe and/or faucet/handle. Hand was sink at drive through station
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw philly meat and changed gloves without first washing hands. Employee then proceeded to work on preparing multiple food orders.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose by front hand sink missing vacuum breaker. Manager installed new one.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top coffee cup on shelf next to single use to go items above back prep area / sink. Employee moved beverage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.