MIAMI SUBS/GRILL
828 W OAKLAND PARK BLVD, Wilton Manors FL 33311 · 954.561.5055
Last inspected Jun 22, 2026 · 7 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 2 recorded.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employee trainings expired.
Ice scoop handle in contact with ice. Operator removed scoop handle from ice.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up. Operator cleaned and sanitized.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed one at zero (0) ppm and one at 200 ppm. Both corrected.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink area. Operator corrected.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator corrected.
Equipment in poor repair. Observed torn gaskets on cook line coolers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with mold-like substance. Observed white cutting board deeply grooved with dark buildup.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed Consumer Advisory no longer posted. Provided new copy via email.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in line cooler, raw chicken wings stored on top shelf above ready to eat sauces. Operator placed on bottom shelf.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in walk-in cooler with no date marks. Philly meat, burgers, cut onions, cut peppers, per operator all more than 24 hours.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops at shake station stored in standing water. Operator cleaned, sanitized, and stored dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of mold-like substance in the interior of the ice machine/bin. Operator covered ice and cleaned and sanitized chute.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw fish and ready to eat potatoes in cookline freezer. Raw shell eggs stored over ready to eat salads in walk in cooler. Operator stored all items properly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine 200ppm). Operator made new solution. Chlorine 100ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days. Operator had employee fill out Food Employee Reporting agreement during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.