MIAMI SUBS PIZZA & GRILL
750 W SAMPLE RD, Pompano Beach FL 33064 · 954.782.1270
Last inspected Dec 12, 2025 · 9 visits since September 2023
MAR 24
AUG 24
JAN 25
AUG 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1. One live roach observed crawling on wall around cleaned utensil rack above triple sink in ware wash area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024055146 | Aug 14, 2024 | Oct 7, 2024 | $200 |
| 2--2017003104 | Jan 10, 2017 | Feb 15, 2017 | $300 |
| 2--2015043454 | Sep 11, 2015 | Nov 3, 2015 | $200 |
Inspection history
9 visits, newest first
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tile shows damage or is in disrepair. Observed cracked and broken tiles at cookline in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets and door seals at both reach in freezers opposite cookline in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket next to mop sink. Operator removed and stored properly.
Aug 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and prep area.
Equipment in poor repair. 1. Torn door gasket observed at two door reach in cooler opposite cookline in kitchen. 2. Large stainless steel seam from cookline back wall hanging loose over fryers in kitchen.
Floor soiled/has accumulation of debris. 1. Behind cookline in the kitchen. 2. Walk in cooler and walk in freezer floors beneath food storage shelving, old food debris.
Floor tiles missing and/or in disrepair. 1. Observed cracked floor tiles at cookline in kitchen.
Standing water in bottom of two and three door reach-in-coolers opposite cookline in kitchen.
Water draining onto floor surface. 1. Two and three door reach in coolers opposite cookline in kitchen, observed water draining from unit onto floor and into containers.
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed gyro meat (76F) and tuna salad (63F) stored in three door reach in cooler opposite cookline in kitchen. Not prepared or portioned today. Prepared on Saturday and stored in unit for unknown amount of time per operator. See Stop Sale. 2. Observed tuna salad(61F) prepared Saturday, per operator, and stored in walk in cooler. Not prepared or portioned today. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed gyro meat (76F) and tuna salad (63F) stored in three door reach in cooler opposite cookline in kitchen. Not prepared or portioned today. Prepared on Saturday and stored in unit for unknown amount of time per operator. See Stop Sale. 2. Observed Raw chicken (55F) and raw burger patty (55F) in two drawer reach in coolers opposite cookline beneath grill at cookline. Not prepared or portioned today. Placed in unit less than two hours per operator. Operator moved to walk in cooler to rapid chill to 41F or below. 3. Observed Shredded cheese (55F) in flip top unit opposite cookline in kitchen. Not prepared or portioned today. Placed in unit less than two hours per operator. Operator moved to walk in cooler to rapid chill to 41F or below. 4. Observed Fries (77F) placed on food prep table opposite cookline in kitchen under no temperature control. Not prepared or portioned today. Placed on counter less than two hours per operator. Operator moved to reach in cooler to rapid chill to 42F or below. 5. Observed tuna salad(61F) prepared Saturday, per operator, and stored in walk in cooler. Not prepared or portioned today. See Stop Sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of tuna prepared on sites and held more than 24 hours with no date marking., in walk in cooler. Per operator tuna was prepared on Saturday.
Spray bottle containing red and purple toxic substance not labeled and stored on shelf at front counter. Operator labeled "degreaser" and "fabuloso ".
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and prep area.
Cutting board has cut marks and is no longer cleanable. Observed white and green cutting boards stored clean at triple sink in ware wash area with heavy black staining and scoring.
Equipment in poor repair. 1. Torn door gasket observed at two door reach in cooler opposite cookline in kitchen. 2. Large stainless steel seam from cookline back wall hanging loose over fryers in kitchen.
Floor soiled/has accumulation of debris. 1. Behind cookline in the kitchen. 2. Walk in cooler and walk in freezer floors beneath food storage shelving, old food debris.
Floor tiles missing and/or in disrepair. 1. Observed cracked floor tiles at cookline in kitchen.
Standing water in bottom of two and three door reach-in-coolers opposite cookline in kitchen.
Water draining onto floor surface. 1. Two and three door reach in coolers opposite cookline in kitchen, observed water draining from unit onto floor and into containers.
Wet mop not stored in a manner to allow the mop to dry. 1. Wet mop observed stored in mop bucket by mop sink. 2. Wet mop observed stored on floor next to mop sink.
Jan 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at ice cream counter.
No soap provided at handwash sink at ice cream counter.
Accumulation of black mold-like substance in the interior of the ice machine.
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged Cheesecake, Lava cake, and Key Lime pie in front display case with no label containing product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Standing water in bottom of three door reach-in-cooler opposite cook line in kitchen.
Aug 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas.
Floor tiles missing and/or in disrepair. Several cracked floor tiles in throughout kitchen and prep areas.
Aug 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 1 high priority.
1 High priority4 Intermediate12 Basic
Show 17 findings ▾
Roach activity present as evidenced by live roaches found. 1. One live roach observed crawling on wall around cleaned utensil rack above triple sink in ware wash area.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade on can opener stored at food prep table in ware wash area.
Handwash sink used for purposes other than handwashing. Observed comet, container, and soiled wiping cloth in hand sink at back door.
No paper towels or mechanical hand drying device provided at handwash sink next to back door and at front counter.
No soap provided at handwash sink at back door. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Carbon dioxide/helium tanks not adequately secured at the front counter ice cream station.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag, employee lunch, employee personal drink, and cellphones, stored over single serve utensils on storage rack in prep area.
Equipment and utensils not properly air-dried - wet nesting. Observer metal pans stored on cleaned utensil's rack above triple sink, not properly air dried, wet nesting.
Floor area(s) covered with standing water. Observed standing water on the floor in front of ice cream freezer at front counter.
Floor tiles missing and/or in disrepair. Several cracked floor tiles in throughout kitchen and prep areas.
Light not functioning. One light not functioning at hood above cook line in kitchen.
No handwashing sign provided at a hand sink used by food employees at back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filter above cookline. 2. Ice machine vents.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor at front counter.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored in hand sink at back door.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in back room and front counters
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
No soap provided at handwash sink. No soap at front counter hand wash sink
Bowl or other container with no handle used to dispense food. Chef discarded
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in back room
Sep 6, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Cracked floor tile on cook line
Reach-in freezer shelves with rust that has pitted the surface. Observed at 1 door low top on cook line
Sep 5, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers under flat top: hot dog (55°F); raw philly steak (51°F); raw burger (54°F); raw chicken (55°F). Operator states unit was off for maintenance early morning and items have been in unit for 2.75 hours. Operator moved items to walk in freezer to quick chill
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting board on top of 1 door low top stainless reach in freezer on cook line
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard used under fryer. Discussed with operator
Floor tiles missing and/or in disrepair. Cracked floor tile on cook line
Reach-in freezer shelves with rust that has pitted the surface. Observed at 1 door low top on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.