MIAMI TACO
351 NE 79 ST UNIT 101, Miami FL 33138 · 954.400.9408
Last inspected Mar 11, 2026 · 4 visits since July 2024
JUL 24
DEC 24
JUL 25
MAR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above an open bag of shredded mozzarella at reach in cooler. Employee removed.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed barbacoa sauce and cooked rice dated 02-06-2026. Observed feta cheese and shredded mozzarella open date 02-26-26 inside reach in cooler.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed barbacoa sauce and cooked rice dated 02-06-2026. Observed feta cheese and shredded mozzarella open date 02-26-26 inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards at top of prep area soiled.
Show the remaining 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls container stored above service window not inverted.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over an open bag of shredded cheese. Employee relocated correctly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open bottle of water stored at prep table. Employee discarded.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cooked rice at reach in cooler. Employee removed during inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Single-service articles improperly stored. Observed SS stored on MFDV floor.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken and raw steak thawing room temperature at three compartment sink. Employee stored at reach in cooler to thaw properly.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle of water and squeeze bottle of cooking oil at cook line not labeled.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Jul 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Choking poster was provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.