MIAMI TO BRAZIL RODIZIO
15746 SW 56 ST, Miami FL 33185 · 786.536.5719
Last inspected Apr 13, 2026 · 8 visits since November 2023
JUN 24
JAN 25
APR 25
JUL 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed approximately four flies flying around reach in cooler dried storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate10 Basic
What the inspector wrote — 17 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad (53F - Cold Holding) at reach in cooler near cook line for 3 hours. Employee voluntarily discarded salad.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (66F - Hot Holding) at steam table at cook line. As per employee for an hour. Employee adjust unit temperature.
Handwash sink not accessible for employee use at all times. Observed handwash sink used to stored metal dishes. Employee removed metal container.
Handwash sink used for purposes other than handwashing. Observed handwash sink used to stored soiled wiping cloth. Manager removed soiled wiping cloth.
Show the remaining 13 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near the dishwasher. Employee provided paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook shrimp at reach in cooler in dry storage area. Employee labeled product.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at bar soap dispenser.
Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair in the kitchen, cook line, and bar.
Food stored on floor. Observed 4 gallons of oil stored on floor next to the handwash sink near the dishwasher. Employee stored oil properly.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed TCS utensil in contact with potato salad at reach in cooler near cook line. Employee stored utensil properly.
Insect control device installed over food preparation area. Observed bug zapper on wall above dry storage racks
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior bread ovens soiled with old food debris. Employee started cleaning interior of oven.
No handwashing sign provided at a hand sink used by food employees. Observed a women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwash sink interior soiled with food debris. Employee cleaned handwash sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at meet preparation room soiled raw meat blood. Employee began cleaning reach in cooler.
Stored food not covered. Observed potato at reach in cooler at dry storage entrance not covered. Employee covered product.
Wood food-contact surface not properly sealed. Manager discarded wood cutting board.
Jul 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly in kitchen area handwashing sink.
Jul 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority6 Intermediate8 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep shrimp (46F - Cold - Holding); cut ham (47F - Cold Holding); cut feta cheese (46F - Cold Holding) inside reach in cooler in storage area. Reach in cooler not working properly. Manager removed product into RIF to cool down product. Manager called maintenance to repair cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled with food debris next to frying station. Employee cleaned properly during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to oven. Employee provided during inspection.
No soap provided at handwash sink. Observed no hand soap on handwashing sink behind service bar. Employee provided during inspection.
Packaged food not labeled as specified by law. Observed plastic containers with powder lemonade, sugar and salt not labeled behind bar counter. Employee labeled properly during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly in kitchen area handwashing sink.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at front counter service area. Manager labeled properly during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken on top kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles / vents soiled with black substance in kitchen area.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed green and red cutting boards with cut marks next tom3 compartment sink. Manager discarded and provided new ones during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table in kitchen area. Employee removed and stored properly.
Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.
Hole in or other damage to wall. Observed hole on the wall next to mop sink.
In-use tongs stored on equipment door handle between uses. Observed in use tongs on top equipment door. Employee removed, washed and stored properly.
Apr 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in the kitchen area.
Open dumpster lid.
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Live, small flying insects found. Observed approximately four flies flying around reach in cooler dried storage area.
Toxic substance/chemical improperly stored. Observed a case of fly ribbon stored on top of the prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat prep table soiled.
Handwash sink not accessible for employee use at all times. Observed trays on top of the kitchen hand washing sink. Employee removed them.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand washing sink. Manager provided new paper roll
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in the kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker, in the prep area. Employee removed items.
Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint
Food stored on floor. Observed case of drink stored at the bar floor, cases of oil stored on the kitchen floor.
Grease on the ground and/or pad around grease receptacle.
Insect control device installed over food preparation area. Observed bug zapper on top of the prep area.
Open dumpster lid.
Stored food not covered. Observed sugar container at the bar not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.
Working containers of food removed from original container not identified by common name. Observed sugar container at the bar not labeled.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Discussed with manager.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400 plus ppm) employee began diluting quaternary ammonium solution.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400 plus ppm) employee diluted solution with water. Final reading, 200ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for cooked meats on oven. No written plan available.
Food stored in a location that is exposed to splash/dust. Observed containers of flan cooling near hand sink at kitchen. Employee removed products.
Insect control device installed over food preparation area. Observed bug zapper on wall above dry storage racks and above preparation table at meat preparation room.
No handwashing sign provided at a hand sink used by food employees. Observed a women's bathroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at meet preparation room soiled with old food debris. Employee began removing debris.
Jun 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed near cook line.
Food stored on floor. Observed containers of oil stored on floor by kitchen handwashing sink. Operator rearranged products.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching rice inside container, operator removed handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mash potato scoop in standing water at cook line at 90F. Operator discarded water.
In-use wet wiping cloth/towel used under cutting board. Observed at cook line, operator removed.
No handwashing sign provided at a hand sink used by food employees. Observed at women's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needs to move the breaker to the end of the splitter that has the spray hose attached
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator during inspection
Stored food not covered. Ice cream without covers, operator covered them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.