MIAMI TO BRAZIL RODIZIO DORAL
9136 NW 25 ST, Doral FL 33172 · 786-395-7722
Last inspected Feb 3, 2026 · 6 visits since December 2023
MAY 24
SEP 24
JAN 25
JUL 25
FEB 26
— STEADY
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw meat, staff relocated the raw chicken to bottom rack.
Employee personal food not properly identified and segregated from food to be served to the public. Observed bottle of employee yogurt stored at reach in cooler, employee labeled it.
Food stored on floor. Observed boxes of pineapple stored on the walk-in cooler floor, staff relocated it to rack.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a can of WD40 and paint containers stored under preparation table at 3 compartment sink sink station, staff relocated all chemicals to outside storage.
Cutting board has cut marks and is no longer cleanable. Observed smash auxiliary cutting board with marks not longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wristwatch at kitchen line, employee removed the wristwatch.
Wet mop not stored in a manner to allow the mop to dry.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. At time of routine inspection operator called and renewed license. Confirmation # 246050508
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat food at reach in cooler, staff relocated the shell eggs to bottom rack.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed small cutting board with mark not longer cleanable at bar area.
Food stored on floor. Observed bag of potatoes stored at walk-in cooler floor, staff relocated the bag to rack.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at se eral working tables at kitchen and salad bar area.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw wrapped beef stored with wrapped raw pork inside same container at walking cooler, staff relocated the beef to another container.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two shell eggs with broken shells at preparation table, staff discarded the two eggs
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sugar coated bananas (87F - Hot Holding) at front counter area, staff placed the items back in the over; 2nd temperature 178°F.
No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwashing sink at bar area. Staff provided a new roll.
No soap provided at handwash sink. Observed not soap at handwashing sink at bar area. Staff provided new soap container.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food, manager completed the form while conducting the inspection.
Packaged food not labeled as specified by law. Observed tres leches, rice pudding,cheese cake with manufacturing date but not manufacturer information at reach in cooler at bar area. Establishment provided commercial invoice # ANT1780 from Ely's Desserts and Bakery, LLC. Miami Lakes.
Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned serving utensils at kitchen line not stored handle first, staff removed and placed utensils handle first.
Food stored on floor. Observed fruits and vegetables cases stored on the floor at walk at walk in cooler, staff relocated the cases to a rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at the two reach in cooler by bar area.
May 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at HWS by dishwashing area with not battery.
Shelves/ fan covers attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed inside RIC. Employee removed cover and clean it.
Standing water in bottom of reach-in-cooler. Observed in RIC by front salad prep area.
Dec 18, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Observed at cook line an empty food container inside the hand wash sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans at kitchen on top of oven.
Current Hotel and Restaurant license not displayed.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters on hood, soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in cooler soiled with blood residues.
Working containers of food removed from original container not identified by common name. Observed at walk in cooler several containers with black beans and beef no labels. Food cooked 24 hours previous to inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.