MIAMI YACHT CLUB
1001 MACARTHUR CSWY, Miami FL 33132 · (305)377-9877
Last inspected Jun 30, 2026 · 6 visits since February 2024
FEB 24
AUG 24
JAN 25
APR 26
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016007512 | Jan 5, 2016 | Mar 28, 2016 | $160 |
Inspection history
6 visits, newest first
Jun 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink across from cook line.
Food stored on floor. Observed box of raw grouper stored on floor inside walk in freezer. Operator picked up product and placed on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside walk in cooler black beans and cooked ground beef not date marked, as per operator more than 24 hours.
Cutting board has cut marks and is no longer cleanable.
Standing water in bottom of reach-in-cooler. Located near flat grill.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. Located near hand wash sink cooked line, also by dishwasher area.
Water leaking from pipe and/or faucet/handle. Located at two compartment sink.
Working containers of food removed from original container not identified by common name. Observed plastic container with Water. Located near grill.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
No paper towels or mechanical hand drying device provided at handwash sink. Located at cook line area. Operator provided during inspection.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
Jan 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. Front counter area. Operator provided during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator stored properly during inspection.
Hole in or other damage to wall. Dishwasher area.
Ice scoop handle in contact with ice. Bar area. Operator removed during inspection.
In-use ice scoop stored on soiled surface between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensil in standing water at 89°f. Located cook line area. Operator removed the water during inspection.
No handwashing sign provided at a hand sink used by food employees. Front counter area. Operator provided during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation air conditioning kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Located cooked line area near hand wash sink and stove.
Feb 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 10-1-23
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice machine. Operator replenished paper towels.
Bowl or other container with no handle used to dispense food. Cups without handles used to dispense sauces in reach-in cooler across from grill. Operator removed souflee cups from sauces.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.