MIAS ITALIAN MARKET
1352 SW BAYSHORE BLVD, Port St Lucie FL 34983 · 772-877-3879
Last inspected Aug 24, 2026 · 6 visits since September 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 40 seats licensed for 25
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg whites over prepared foods manager moved
Cutting board has cut marks and is no longer cleanable. bought new ones and replaced
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 40 seats licensed for 25
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over rib eye
Toxic substance/chemical improperly stored. Sanitizer over cups
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in counter cooler made with in the last 3 days.
Spray bottle containing toxic substance not labeled.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Hot calbrese soppressata
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Onions cooked
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 49f cold holding, just place less than 1 hour onions 49f cold holding left from yesterday employee disposed
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
No conspicuously located ambient air temperature thermometer in holding unit. In cooler on line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile missing. Above water heater in storage closet
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Gaskets on double door fridge torn
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.