MICCOSUKEE GOLF & COUNTRY CLUB
6401 KENDALE LAKES DR, Miami FL 33183 · 3823935
Last inspected Mar 23, 2026 · 8 visits since January 2024
MAY 24
SEP 24
APR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths on prep table not stored in sanitation solution.
Mar 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 6 high priority.
6 High priority3 Intermediate12 Basic
Show 21 findings ▾
Container of medicine improperly stored. Observed personal bottle of medicine stored next to seasonings at seasoning rack. Operator removed.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in food prep and not changing gloves periodically.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands and then close soiled faucet with same hands.
Raw animal food stored over/not properly separated from ready-to-eat food.
Stop Sale issued due to adulteration of food product. Observed several packages of mahi mahi inside reach in cooler drawers fully thawed inside reduced oxygen packaging. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese balls (47F - Cold Holding); croquettes (46F - Cold Holding) cut tomatoes (46F - Cold Holding); Cole slaw (51F - Cold Holding) inside reach in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed all animal meats highlighted and asterisked on menu as undercooked or cook to order. As per chef, only burgers and steak are cooked to order.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. Observed bottle of degreaser not labeled near three compartment sink.
Carbon dioxide/helium tanks not adequately secured. Observed three CO2 tanks not secured in back storage area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several packages of mahi mahi inside reach in cooler drawers thawed inside reduced oxygen packaging. Operator discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone and keys on prep table in kitchen. Operator removed.
Food stored on floor. Observed plastic beverages stored on floor in dry storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils at the cook line in standing water at 98F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep table reach in cooler with soiled food debris inside.
Single-service articles improperly stored. Observed single service containers on floor in dry storage area.
Time/temperature control for safety food thawed under hot running water. Observed beef being thawed under running hot water. Operator placed product inside plastic bin and under running cold water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths on prep table not stored in sanitation solution.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloth used to wipe flat top grill.
Working containers of food removed from original container not identified by common name. Observed working container of sugar at coffee prep station with no label.
Sep 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees wearing bracelets and a watch while engaging in food preparation.
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinara sauce at walk in cooler date marked 8-30-25. Manager discarded product.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed fish in original ROP packaging thawed out at prep sink. Manager discarded product. Observed marinara sauce at walk in cooler date marked 8-30-25. Manager discarded product.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu or posted anywhere at restaurant.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed fish in original ROP packaging thawed out at prep sink. Manager discarded product.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees wearing bracelets and a watch while engaging in food preparation.
Food stored on floor. Observed two cases of fry oil stored on the floor at dry storage.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves with dust where utensils are stored.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack next to kitchen entrance.
Spray bottle containing toxic substance not labeled. Observed at dish rack next to triple sink; 2 bottles unlabeled. Observed under hand sink at cook line: 2 bottles unlabeled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed white fish in walk in cooler thawed in packaging.
Floor area(s) covered with standing water. Observed in walk in cooler and at warewash area where dish machine is.
Interior of cooler with rust that has pitted the surface. Observed in bar area.
Ripped/worn tin foil used as shelf cover. Observed under prep tables across triple sink.
Silverware/utensils stored upright with the food-contact surface up. Observed next to dish machine.
Standing water in bottom of reach-in-cooler. Observed in beer coolers at bar.
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ham inside of walk in cooler. Manager relocated products.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of grits.
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured at bar area.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils not stored inverted on shelf in dish area.
Floor area(s) covered with standing water. Observed standing water on floor near triple sink
Floors not maintained smooth and durable. Observed floors not smooth throughout kitchen. Ceiling not smooth and easily cleanable in front of dish area. Ceiling in disrepair near AC unit near cook line. Hole in ceiling in between light fixtures near dish area.
Ripped/worn tin foil used as shelf cover. Observed torn foil used as shelf cover on shelves near triple sink.
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Peeling paint on ceiling in kitchen. Establishment is in process of moving to building next door in July. Plans are to demolish existing building and then to rebuild banquet hall.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance near ware washing area.
Exterior door has a gap at the threshold that opens to the outside.
Floors not maintained smooth and durable and cook line.
Hole in or other damage to wall in dry storage area. Part of wall missing exposing pipes near door.
Wall soiled with accumulated grease, food debris, and/or dust behind grill in cook line.
Jan 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to manager
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener bade soiled, manager cleaned it on site.
Handwash sink used for purposes other than handwashing. Observed employee thawing raw beef in the hand wash sink located at cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copies to manager, manager completed it on site.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line interior with old food buildup.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.