MICHAEL ANTHONY'S PIZZA
3938 S SUNCOAST BLVD, Homosassa FL 34448 · 352 628 7827
Last inspected Feb 25, 2026 · 6 visits since July 2023
JAN 24
JUL 24
MAR 25
OCT 25
FEB 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license on 02/01/2026.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license on 02/01/2026.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready-to-eat tuna salad in reach-in cooler on cook line next to handwash sink. Raw shell eggs stored over ready-to-eat spinach and raw beef stored over ready-to-eat cooked mushrooms in walk-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink and next to pizza ovens. Employee replaced.
2 cutting boards have cut marks and are no longer cleanable on cook line.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over butter and watermelon in Pepsi cooler in dish machine area. Operator corrected shelves.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed for to operator
Spray bottle containing toxic substance not labeled. Clear spray bottle in kitchen area. Operator labeled disinfectant.
No handwashing sign provided at a hand sink used by food employees. Men's restroom Hand wash sink in dish machine area
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator added time mark. Operator states pizza slices were cooked at 2:00pm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, pizza sauce, cooked vegetables in walk in cooler not date marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth on interior ice machine guard
Carbon dioxide/helium tanks not adequately secured.
Floor under/behind cook line equipment soiled/has accumulation of debris.
Food stored on floor. Pizza sauce on floor in walk in, fryer oil on floor on cooks line
Grease receptacle lid open.
In-use tongs stored on equipment door handle between uses. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza prep cooler gaskets soiled -pan storage cart near three compartment sink soiled
Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
Ripped/worn tin foil used as shelf cover on rear prep table shelf
Single-service articles not stored inverted or protected from contamination. Togo tin pans on cooks line not inverted. Operator moved
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104. Operator had employees sign during inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler not dated
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards grooved and stained.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf with stored food and single service items. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on prep table with pizza dough. Operator removed
Food stored on floor. Buckets of tomato sauce stored on floor in walk in cooler. Operator moved.
Grease receptacle lid open, broken, or missing. Operator closed
No handwashing sign provided at a hand sink used by food employees. At rear prep area hand sink. Operator hung during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of floor mixer soiled with flour and debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on cooks line and pizza prep line interior soiled
Stored food not covered. Multiple items in reach in freezer removed from original packaging and not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.