MICHAEL'S ALI COAL FIRED PIZZA
790 W MINNEOLA AVE STE 2, Clermont FL 34711 · 352-227-3512
Last inspected Aug 13, 2026 · 10 visits since July 2023
NOV 24
MAY 25
NOV 25
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found -4 to 5 by drain near mop sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019026188 | Apr 15, 2019 | Jul 5, 2019 | $200 |
Inspection history
10 visits, newest first
Aug 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of debris inside warewashing machine.
Equipment in poor repair. -fryer basket by dish machine -gaskets on reach in make table cooler on front line
Unnecessary items/unused equipment on the premises. -several reach in cooling units and other items in outside garage storage area near walk in cooler and reach in freezer.
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -dry storage racks
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -gaskets on reach in cooler in center of cook line
No handwashing sign provided at a hand sink used by food employees. -Mac'd Out
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryers -gaskets on reach in coolers in Mac'd Out
Single-service articles not stored inverted or protected from contamination. -take out containers on front line, operator inverted
Unnecessary items stored in garbage enclosure. -several reach in cooling units and other items in outside garage storage area near walk in cooler and reach in freezer.
Jul 14, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate13 Basic
Show 18 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -operator unable to provide proof of food manager for the establishment at inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Aliyah
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back pack hanging on rack with dry goods -backpack, speaker and phone om rice four container
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee handling lettuce was wearing a watch, employee removed
Equipment in poor repair. -fryer basket by dish machine -gaskets on reach in make table cooler on front line
Ice buildup in reach-in freezers in kitchen and by walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spatula on grill top 99F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior salt and sugar containers in kitchen -interior of trash can in kit has debris and buildup -gaskets on all reach in coolers
Time/temperature control for safety food thawed in an improper manner. -raw ground beef in kitchen thawing at room temperature, operator placed under running cold water.
Unnecessary items/unused equipment on the premises. -several reach in cooling units and other items in outside garage storage area near walk in cooler and reach in freezer.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -walk in cooler and reach in freezer in outdoor garage area with roll up door opened. Walk in cooler door and freezer door are not locked
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed celery and green onions over cut lettuce and container of bread in reach in cooler in kitchen
Water leaking from fixture on hand sink on front line.
May 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 2 high priority.
2 High priority7 Intermediate14 Basic
Show 23 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. --fresh roasted garlic oil (77F - Cold Holding), cook line, more than four hours per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh roasted garlic oil (77F - Cold Holding), cook line, more than four hours per operator. Recommended operator use Time as a Public Health Control., provided form.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table
Handwash sink not accessible for employee use at all times. -plastic container in hand sink in Mac'd Out.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -operator unable to provide proof of food manager for the establishment at inspection
No paper towels or mechanical hand drying device provided at handwash sink at mac'd out
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Aliyah
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back pack hanging on rack with dry goods -backpack, speaker and phone om rice four container
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee handling lettuce was wearing a watch, employee removed
Equipment in poor repair. -fryer basket by dish machine -gaskets on reach in make table cooler on front line
Ice buildup in reach-in freezers in kitchen and by walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spatula on grill top 99F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior salt and sugar containers in kitchen -interior of trash can in kit has debris and buildup -gaskets on all reach in coolers
Single-service articles not stored inverted or protected from contamination. -above middle make table on cook line, operator moved under protective shelf
Time/temperature control for safety food thawed in an improper manner. -raw ground beef in kitchen thawing at room temperature, operator placed under running cold water.
Unnecessary items/unused equipment on the premises. -several reach in cooling units and other items in outside garage storage area near walk in cooler and reach in freezer.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -walk in cooler and reach in freezer in outdoor garage area with roll up door opened. Walk in cooler door and freezer door are not locked
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed celery and green onions over cut lettuce and container of bread in reach in cooler in kitchen
Water leaking from fixture on hand sink on front line.
Jan 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects found -4 to 5 by drain near mop sink
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ice buildup in reach-in freezer in kitchen
Opened employee beverage container in a cold holding unit with food to be served to customers. -front line, operator removed.
Storage area not maintained clean and organized. -downstairs storage area by walk in cooler
Nov 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, sanitizer bucket was empty. Operator replaced with full sanitizer, 50 ppm.
Live, small flying insects found -4 to 5 by drain near mop sink
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -housemade meatballs (112-120F - Hot Holding); front line, operator moved to stove for rapid reheat, 208F
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers, provided copy to operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. -white cutting board on front line
Drain cover(s) missing under triple sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping dough was wearing a bracelet
Holes in or other damage to wall by triple sink and mop sink
Ice buildup in reach-in freezer in kitchen
Opened employee beverage container in a cold holding unit with food to be served to customers. -front line, operator removed.
Storage area not maintained clean and organized. -downstairs storage area by walk in cooler
Wet mop not stored in a manner to allow the mop to dry.
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose -small white cutting board on front line
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -William
Accumulation of lime scale on the inside of the dishmachine.
In-use wet wiping cloth/towel used under cutting board. -make table on front line. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dry goods shelf in kitchen -gaskets on reach in coolers on front line
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
6 High priority4 Intermediate4 Basic
Show 14 findings ▾
Non-food grade paper/paper towel used as liner for food container. -dry wiping towel covering lettuce in reach in cooler in kitchen. Operator removed.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -pizza sauce in walk in cooler. Operator discarded
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pizza sauce in walk in cooler. Operator discarded
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee prepping/making pasta touching personal items, door handles, no glove change.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -housemade raw pasta (48F - ambient cooling, prepared yesterday)
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -housemade raw pasta (48F - ambient cooling, prepared yesterday). Operator discarded
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked chicken wings put into 5 gallon bucket, covered with lid then put in walk in cooler. -housemade pasta put in plastic bag, tied, then put in reach in cooler. Educated operator.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards at make table in front kitchen
Handwash sink used for purposes other than handwashing. -scouring pads in handwash sink in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new employee
Drain cover(s) missing at handwash sink at Mac'd out.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back pack and coat stored on flour container. Employee relocated.
Exterior door has a gap at the threshold that opens to the outside. -double doors at entry
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on pizza reach in cooler
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -at sink in Mac'd Out area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -one new employee. Operator had employee fill one out.
Cutting board has cut marks and is no longer cleanable. -white cutting board on cook
Drain cover(s) missing. -at sink in Mac'd out area.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. -prepping sauce cups on front line.
Employee with no beard guard/restraint while engaging in food preparation. -employee prepping sauce cups not wearing beard guard
Floor soiled/has accumulation of debris. -underneath fryers on cook line
Ice buildup in white reach-in freezer by walk in cooler.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior side of fryer cabinet -interior of fryer cabinets
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions over cooked pasta in walk in cooler -unwashed lettuce over deli turkey breast in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. -behind hot holding unit on cook line
Jul 12, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/23
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef Pattie's over portioned raw beef in under counter drawers under grill
Cutting board has cut marks and is no longer cleanable. On sandwich top,reach in cooler on cooks line
Single-service articles not stored inverted or protected from contamination. Plastic to go,containers on front line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.