MICHAEL'S ALI COAL FIRED PIZZA, MAC'D OUT
426 W PLANT ST, Winter Garden FL 34787 · 407-347-9755
Last inspected Jun 11, 2026 · 8 visits since August 2023
NOV 24
MAR 25
APR 25
NOV 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016058683 | Nov 4, 2016 | Mar 16, 2017 | $200 |
Inspection history
8 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Current Hotel and Restaurant license not displayed. Operator printed and posted.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Upright freezer gaskets Operator cleaned. Fan guards were in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves.
Show the remaining 2 findings ▾
Standing water in bottom of reach-in-cooler. In upright reach in cooler. Operator cleaned.
Water leaking from pipe and/or faucet/handle. At three compartment sink.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Container of medicine improperly stored. Container with tablets and bottle of hydrogen peroxide On shelf with seasoning and above sugar and salt container. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on shelf next to single serve container. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at Michael Ali.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at Michael Ali. Walk in cooler shelves soiled.
Single-service articles not stored inverted or protected from contamination. Plates and forks at front counter.
Working containers of food removed from original container not identified by common name. Sugar on dry storage shelf. Operator labeled.
Apr 23, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Reach in cooler gaskets in Mac's out.
Apr 22, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator chicken has been cooling for more than 3 hours Cooked Chicken 84F
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Diced Ham (53F - Cold Holding) Chili (47F - Cold Holding) Cooked Steak (51F - Cold Holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Diced Ham (53F - Cold Holding) Chili (47F - Cold Holding) Cooked Steak (51F - Cold Holding
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked Chicken 84F in pan with lid closed.
Spray bottle containing toxic substance not labeled. Unlabeled bottle at prep area. Operator labeled
Cutting board has cut marks and is no longer cleanable Brown cutting board on prep table
Equipment or utensils not designed or constructed in a durable manner.Croton container lid is broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Reach in cooler gaskets in Mac's out.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in Mac's out. Reach in cooler by prep area. Operator cleaned.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce over bleu cheese dressing in walk in cooler.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours. Operator increased heat Meat balls (114F - Hot Holding) rechecked 168F
Employee with no hair restraint while engaging in food preparation. One male on sandwich station
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler soiled
Walk in cooler interior/shelves have accumulation of soil residues.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bread crumbs container. Manager removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area.
Single-service articles not stored inverted or protected from contamination. At front counter at Mac's Out. Operator corrected
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 48F in reach in cooler 1 hour after being used. Operator placed in larger walk in cooler. Apparently the lid is not closing properly. Operator has called repairmen.
Current Hotel and Restaurant license not displayed. -operator called owner to inform them
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outdoor walk in cooler door soiled
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Nonfood-grade paper towels used in direct contact with food/arugula.
Raw animal food stored in same container as ready-to-eat food./raw shell eggs stored over vegetables and cheese, reach in cooler/
Toxic substance/chemical improperly stored./chemical spray bottle stored on top of flour bin, next to hand sink/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strip expired.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./emailed form to manager.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee working on site/Pedro certificate expired.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris./outside walk in cooler.
No handwashing sign provided at a hand sink used by food employees./
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./outside walk in cooler door soiled.
Wet wiping cloth not stored in sanitizing solution between uses./on prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.