MICHAELS ON 7TH
2217 7 AVE STE A, Vero Beach FL 32960 · 772.538.4843
Last inspected Jun 2, 2026 · 9 visits since August 2023
SEP 24
FEB 25
JUN 25
DEC 25
JUN 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Container of medicine improperly stored. In pizza station glass reach in cooler. Manager removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (43-47- Cold Holding) in ice bath for 1 hour. Employee added more ice
Clam/mussel/oyster tags not marked with last date served. Not all tags have dates. Provided education
Ice buildup in walk-in freezer. Refrigerator tech is on site to look at freezer
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on and above fryers. Manager states they are getting ready to replace fryers
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Gasket is not secured on salad dressing cooler
Dec 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added bar with ice well on pizza side
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Dressing cooler reading 47f. Walk in cooler reading 39-45f.
Equipment in poor repair. Gasket is not secured on salad dressing cooler
Dec 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes above the chill line observed at 54°. On cooks line. Manager moved to walk in to rapid chill. Walk in cooler- Curry chicken salad 45-44f. Cold holding. Chicken mushroom soup 45f cold holding. Cooked pasta 47f cold holding. Mashed potato 44f cold holding. Cheddar 44f cold holding. Cooked pork chops 45 cold holding. In walk in cooler overnight Salmon 45f cold holding. Raw chicken 40-52f cold holding. Pulled from freezer this morning. Advised to rapid chill
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added bar with ice well on pizza side
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is utilizing ROP of raw and cooked meats. Discussed requirements with operator
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Dressing cooler reading 47f. Walk in cooler reading 39-45f.
Equipment in poor repair. Gasket is not secured on salad dressing cooler
Jun 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and shrimp over sauces in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken doubled panned for 20 minutes. Moved to rapid chill
Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall behind panini press
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Rechecked 100ppm. Bar 0ppm. Eco lab is on the way to look at bar dishwasher
Shell eggs in use or stored with cracks or broken shells. 1 cracked egg in flat. Manager discarded egg.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Cold smoked salmon on menu needs an asterisk. Employee marked asterisk on menu
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory form to manager
Tags not marked with last date- oysters
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass machine At bar. Reading 0ppm. Operator will use main dish machine until glassware machine is sanitizing
Clam/mussel/oyster tags not marked with last date served. Some tags are not marked
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 83f. Manager removed water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm, primed and rechecked now reading 50ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef above the chill line found at 51. Advised operator to rapid chill
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting. Containers above dish machine
Hood filters surface soiled with grease, food debris, dirt, slime or dust.
Working containers of food removed from original container not identified by common name. Powdered sugar
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean utensils stored between equipment
Standing water in bottom of reach-in-cooler. Fryer cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 25ppm. Chef remade bucket, now at 100ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.