MICHELANGELO 301
11255 US 301 N UNIT 101, Parrish FL 34219 · 941-776-1160
Last inspected Jul 17, 2026 · 7 visits since August 2023
AUG 24
FEB 25
JUL 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw clams removed from original packaging stored over open bag of fries in reach in freezer on cook line. Manager removed clams from above fries.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $450
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015041719 | Sep 8, 2015 | Jan 8, 2016 | $450 |
Inspection history
7 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Container of medicine improperly stored. Observed eye drops stored on prep shelf above reach in cooler on cook line. Manager removed eye drops from shelf.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw clams removed from original packaging stored over open bag of fries in reach in freezer on cook line. Manager removed clams from above fries.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting Boards on cook line stained. Observed nozzles on soda dispenser soiled.
Handwash sink not accessible for employee use at all times. Observed hand washing sink next to dish machine blocked with empty food containers stored inside sink. Employee removed containers.
Show the remaining 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked Eggplant prepared on site more than 24 hours not labeled in walk in cooler. Manger stated it was prepared on 7/16. Eggplant was dated accordingly.
Building components, attachments or fixtures in poor repair. Observed walk in cooler fan guard damaged.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on top of Single Service napkins. Manager removed bag.
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above Broccoli in reach in cooler on cook line. Employee removed the chicken from above Broccoli.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following items in reach in cooler held at above 41F : Cut lettuce (47F - Cold Holding); Pasta (49F - Cold Holding); Sliced Cheese (49F - Cold Holding). Employee stated she placed them into the reach in cooler 1 hour prior to inspection. Employee removed and placed items into freezer to reach proper temp of 41F or below.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles on soda dispenser soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 of 3 employees Basilio Alvarado and Claudia Olague with food handler training expired on 1/1/2026. The 3rd employee Hannah Black has an active food handler training expiring on 6/2/2026
Building components, attachments or fixtures in poor repair. Observed fan guard in walk in cooler broken.
Cardboard used to line food-contact shelves. Observed dry storage shelves in kitchen lined with cardboard.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile above cook line with a 1x1 hole.
Equipment in poor repair. Observed gaskets torn on reach in cooler on cook line storing Cut lettuce (47F - Cold Holding); Pasta (49F - Cold Holding); Sliced Cheese (49F - Cold Holding).
Food stored on floor. Observed boxes of oil stored on floor next to mixer in kitchen. Owner removed boxes from floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk in cooler with rust that has pitted the surface.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents.
Stored food not covered. Observed container of shrimp and tray of eggplant not covered in reach in freezer. Manager covered.
Working containers of food removed from original container not identified by common name. Observed flour bin not labeled. Manager labeled.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black slimy substance interior of ice machine.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on single door flip top.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.
Stored food not covered. Observed shrimp,mussels and chicken not covered in reach in freezer.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on flip top coolers.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink cup with no lid or straw on shelf with food items. Manager removed glass.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on top of tomato sauce on food prep table. Operator removed.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear exterior kitchen door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.
Working containers of food removed from original container not identified by common name. Observed flour bin not labeled. Manager labeled.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine out of sanitizer. 0ppm reading. Operator replaced sanitizer and read 100 ppm.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on single door flip top reach in.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee wearing I watch on wrist.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee washing dishes drying dirty hands on apron then taking bowl of soup out to front.
Handwash sink not accessible for employee use at all times. Observed green scrubber pad, stainless steel scrubber and bench scraper in back hand sink owner removed items..
Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on single door flip top in kitchen.
Working containers of food removed from original container not identified by common name. Squeeze bottles in kitchen reach in cooler not labeled. Observed sugar container in kitchen not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.