MICHELANGELO PIZZA & KITCHEN
11419 W PALMETTO PARK RD STE D, Boca Raton FL 33428 · 561-916-1121
Last inspected Dec 18, 2025 · 5 visits since January 2024
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. No time mark on pizza sliced and garlic in oil held at front pizza prep counter. Operator applied time mark.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017007241 | Feb 6, 2017 | Feb 24, 2017 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (49F - Cooling) in walk in cooler in deep filled covered container. Per operator, item was cooling for more than 6 hours overnight in walk in cooler. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (49F - Cooling) in walk in cooler in deep filled covered container. Per operator, item was cooling for more than 6 hours overnight in walk in cooler.
Establishment not maintaining clam tags for 90 days.
Water leaking from pipe and/or faucet/handle. Water leaking from underneath soda station handsink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. No time mark on pizza sliced and garlic in oil held at front pizza prep counter. Operator applied time mark.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing degreaser not labeled at triple sink area. Operator labeled.
Water leaking from pipe underneath triple sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine chlorine sanitizer tested at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization at triple sink until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over packages of ready to eat cooked chicken wings in cooler drawers on cook line. Operator reorganized.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator.
Commercially processed reduced oxygen packaged raw mahi and raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes going into drain by the ice machine
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in walk in cooler. Manager put thermometer in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.